sugar
1,314 dishes.
Ponche cremaThick eggnog-style liqueur of rum, eggs and milk, poured at ChristmascocktailPonche de crèmeRum-spiked eggnog with nutmeg and bitters
Ponche de frutasHot Christmas fruit punch with dried fruitsdrinkPonche navideñoHot punch of tejocote, guava, sugarcane, hibiscus and cinnamon, ladled from a potstreet foodPonchikiRing doughnuts fried to order and rolled in icing sugar.
PönnukökurThin rolled pancakes with sugar or whipped cream and jam.
PoolakiPaper-thin discs of hard sugar candy dropped into tea to sweeten it.
Potato breadDense sweet loaf made with mashed sweet potato, sliced thick
Pouding chômeurHot cake baked under maple or brown sugar syrup that sinks into puddingmainPoule dudonChicken caramelised in burnt sugar and coconut, dark and stickydessertPoutouSteamed rice-flour and coconut cake, faintly sweet, sold in a conesnackPowSoft steamed bun filled with sweet-savoury red pork
PrestiñosThin fried dough sheets folded and drenched in panela syrup
PristiñosRibbon-edged fried dough rings soaked in panela and fig syrup
Pru orientalDark fizzy drink fermented from roots, bark and spices, sold in bottlesdessertPtichye molokosoufflé-like marshmallow layer under dark chocolate, cut in squares
Puff-puffFried dough with beans and corn pap, the beignets-haricot combococktailPunch cocoRum blended with coconut milk, condensed milk and vanillawine & spiritPuncheon rumOverproof white rum at 75 percent, drunk in small shotswine & spiritPuntasStrong clear sugarcane moonshine from the valleys, drunk in shotssnackPutoFluffy steamed rice cakes, classic partner to dinuguandessertPutu PiringSteamed rice-flour discs filled with palm sugar, served on pandan with coconut
Qamar al-dinApricot leather dissolved into a thick sweet juice, drunk to break the fast.
Qamar el-DinApricot leather soaked and blended into a thick sweet juice, drunk chilled
QatayefStuffed pancakes filled with nuts or cream, fried or served fresh in syrup
QaxwoCoffee brewed with ginger and cardamom, poured sweet in small cupsdrinkQishrspiced coffee-husk infusion with ginger; homeland of coffeecocktailQueen’s Park SwizzleRum, lime, sugar and mint swizzled over crushed ice, dashed with Angosturabread & pastryQueijadas de Sintratiny crisp-shelled tarts of fresh cheese, sugar and cinnamoncocktailQueimadaGalician orujo burned with sugar, coffee beans and lemon peel while a spell is read.
QuentãoHot cachaça mulled with ginger, cloves, cinnamon and sugar
Quesadilla salvadoreñaSweet cheese pound cake sprinkled with sesamedessertQuesilloCaramel flan made with condensed milk and whole eggs
Queso y dulceSlice of fresh cheese with quince or sweet-potato paste-
Chuhai
Shochu with soda and citrus, served long and dry; izakaya default. 3 min to prepare. 1 drink. A cocktail recipe…
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Citron presse
Fresh lemon juice served with water and sugar to mix yourself. Ready in 5 minutes prep and none cooking. 1…
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Ciambelline al vino
Small crunchy wine and anise rings, dunked in a glass at the end of a meal. Ready in 25 min…
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Ciambella romagnola
Dense lemon-scented ring cake dunked in sweet wine after dinner. Ready in 20 min prep and 40 min cooking. 1…
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Coconut tablet
Grated coconut boiled hard with sugar and ginger into set slabs. Ready in 15 minutes prep and 35 minutes cooking.…
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Coconut Candy
Grated coconut cooked with syrup or sugar until it hardens into chewy pieces. Ready in 15 min prep and 40…
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Coconut cookies
Crisp fried rounds of flour, coconut and sugar, sold in stacks. Ready in 30 minutes prep and 25 minutes cooking.…
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Cockta
Dark herbal soft drink of rosehip and eleven herbs, tart rather than sweet. A drink recipe from Slovenia.
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Cocada
Grated coconut cooked with sugar and panela into chewy mounds. Ready in 20 min prep and 30 min cooking. 20…
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Colonche
Lightly fermented pink wine of prickly pear fruit, drunk young. A wine & spirit recipe from Mexico.