sugar
1,314 dishes.
LacquemantThin waffle wafer split and filled with orange-blossom syrup
Ladutoasted rice-flour and sugar balls with cardamom for festivals
Lagidze waterSyrup soda made to order, including a famous chocolate and cream flavour.cheese & dairyLait cailléThick soured cow's milk ladled from calabashes, sweetened or poured over milletbreakfastLakhmillet porridge under sweetened curdled milk and orange-blossom creambread & pastryLakhamariHard, deep-fried wheat cake, sometimes latticed, cracked apart and sharedwine & spiritLakkaSweet amber cloudberry liqueur poured over ice cream or sipped after dinner.
LamuginChilled millet-flour drink sharp with ginger and cloves, sold in sachets
Lao CoffeeDense dark-roast coffee from the southern highlands, drunk with condensed milkcharcuterie & curedLap CheongSweet air-dried pork sausage cured with rose wine, steamed over claypot ricedrinkLaphet YaySweet, strong milk tea central to teashop culturedessertLaskonkyTwo coconut meringue discs joined with buttercream
LassiThick churned-yogurt drink; Amritsar serves it sweet in clay tumblers
Latchiri e kossamFula corn or fonio couscous drenched in curdled milk
Lázeňské oplatkyWide thin embossed wafers with sweet filling, sold warm at spas
Leche asadaBaked caramelized milk custard, homier cousin of flancocktailLeche de burraWarm milk beaten with sugar, spices and cane spirit, drunk in the AndesdessertLeche FlanDense caramel custard of egg yolks and condensed milk
Leche poleadaLoose milk custard thickened with cornstarch and scented with cinnamon
Leite de onçaCachaça blended with condensed milk, milk and cocoa, served colddrinkLemon mint juiceLemon juice blended with fresh mint and ice into a frothy green slush.
Lemon, Lime and BittersLemonade, lime cordial and a dash of Angostura; the standard pub soft drink.
Lham lahlousweet Ramadan dish of lamb, prunes and raisins in orange-blossom syrup
Libyan teasyrupy black tea boiled to a foam; third round with roasted peanutswine & spiritLicor Beirãoamber herb-and-seed liqueur drunk chilled or in cocktailswine & spiritLicor de cacauSugarcane spirit steeped with roasted cocoa beans into a dark sweet liqueurwine & spiritLicor de lecheHomemade liqueur of boiled milk, sugar and grappa or caña
Liège waffleDense yeasted waffle studded with caramelising pearl sugar.dessertLimburgse vlaaiWide yeast-dough tart with fruit filling and a lattice top
Limonanafrozen mint lemonade slushwine & spiritLimoncelloAmalfi lemon-peel liqueur served ice coldsauce & condimentLingonberry jamTart red berry preserve served with meatballs, pancakes and blood pudding.-
Bundaberg Rum
Dark molasses rum from Queensland, mixed with cola and nicknamed Bundy. Ready in 3 min to build prep and at…
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Bush rum
White rum steeped with roots, barks, herbs and fruit in large jars. A wine & spirit recipe from Dominica.
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Burundian tea
Strong black tea from the high ridges, drunk sweet with milk. Ready in 5 minutes prep and 10 minutes cooking.…
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Ca Phe Sua Da
Strong drip robusta coffee over condensed milk and ice. Ready in 2 min prep and 5 min cooking. 1 glass.…
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Ca Phe Muoi
Filter coffee over a salted whipped-cream topping, stirred before drinking. Ready in 10 minutes prep and 5 minutes cooking. Serves…
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Ca Phe Cot Dua
Robusta coffee blended with frozen coconut milk into an icy slush. Ready in 15 minutes prep and 5 minutes cooking.…
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Ca Kho To
Catfish caramelized in a clay pot with fish sauce and pepper. Ready in 20 min prep and 45 min cooking.…
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Byarozavik
Lightly fermented birch-sap drink. 30 min to prepare. 5 litres. A drink recipe from Belarus.
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Cacharamba
Strong local sugarcane spirit. A wine & spirit recipe from São Tomé and Príncipe.
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Cacciatello
Milk-and-egg caramel custard, rustic crème caramel. Ready in 20 minutes prep and 1 hour cooking. Serves 8. A dessert recipe…