Baku Kitchen! An independent reference of traditional food

sugar

1,314 dishes.

KhadiCountry brew of wild grewia berries fermented with sugar, sharp and cloudydessertKhailmagCaramelized clotted cream cooked with flour, sugar and raisinsKhajoorDeep-fried oval dough pastries, faintly sweet and crumbly, eaten with green teaKhakshirTiny seeds soaked in iced water with sugar or rosewater, drunk as coolant.snackKhalas datesAmber caramel-flavoured dates served with coffee to arriving guests.bread & pastryKhaliat al-nahlhoneycomb of dough balls stuffed with cream cheese and glazed with syrupKhanfarooshSmall fried cakes of rice flour, saffron, cardamom and rosewater.dessertKhanom BuangCrisp folded rice-flour taco filled with meringue and golden egg threads or coconutdessertKhanom ChanSteamed layers of coconut milk and tapioca flour, peeled apart one by onestreet foodKhanom KrokCrisp-edged coconut-rice hotcakes cooked in dimpled pansfermented & pickledKhanyanFermented grated cassava mixed with roasted ground peanuts and cane sugarfermented & pickledKhao MakSweet fermented glutinous rice, boozy and syrupy, eaten cold by the spoonKhao Nom KokCoconut rice batter cooked in a dimpled pan into soft-centred half spheresdrinkKharroubDark chilled carob infusion, sweet and faintly bitter, poured in Ramadan.Khua MeeRice noodles fried dark with palm sugar and soy, topped with egg stripsKhvorostRibbons of dough fried into brittle twists and dusted with sugar.bread & pastryKimbula BanisRidged sugar-crusted bun shaped like a crocodile's back, eaten with plain teaKinkélibaleaf tea of a Sahel shrub, drunk hot after mealsdrinkKinniebittersweet fizzy drink of bitter oranges, aromatic herbsKiselFruit or oat drink thickened with starch, drunk warm or cold.ĶīselisBerry or rhubarb juice thickened with starch, eaten with milkKissanguahomemade fermented cornmeal drink, lightly sweetsauce & condimentKithul TreacleDark, smoky syrup boiled from fishtail palm sap, poured over curd and sweetsKleinaTwisted cardamom doughnuts, a coffee companion.KleponPandan rice balls that burst with molten palm sugarKnafehsyrupy cheese pastry with crunchy topping, sold by the slabdessertKoeksisterplaited doughnut soaked in cold syrup, crisp then stickydessertKoesisterSpiced fried dough ball soaked in syrup and rolled in coconutdrinkKofolaHerbal draft cola beloved since the socialist era.cheese & dairyKohukeChocolate-coated sweet curd bars from every kiosk.breakfastKoko AlaisaRice simmered with local cocoa and sugar until dark, sweet and slightly bittersnackKokoroCrunchy fried sticks of maize flour and sugar, sold in twisted plastic bagsdessertKokosbroodChewy pink and white coconut candy cut into small blocksKolchaRound cardamom shortbread cookies baked in charcoal-fired clay ovensdrinkKompotHomey drink of fruit simmered in water, served with dinner.Konafacrisp shredded pastry with cream or nuts, drowned in syrup; Ramadan star

  • Braga

    Thick fermented millet drink, lightly sour, sold cold from tanks. Ready in 20 min prep and 30 min cooking. 2…

  • Bragðarefur

    Soft ice cream blended to order with sweets, biscuits and fruit. Ready in 10 minutes prep and none cooking. Serves…

  • Brigadeiro

    Chocolate condensed-milk truffles rolled in sprinkles, birthday essential. Ready in 15 min prep and 12 min cooking. 25 truffles. A…

  • Bread and butter pickles

    Cucumber and onion slices in sweet-sour turmeric brine, eaten with sandwiches. Ready in 30 min prep and 20 min cooking.…

  • Branston Pickle

    Sweet chunky vegetable pickle in dark tangy sauce, eaten with cheddar. A fermented & pickled recipe from United Kingdom.

  • Brussels waffle

    Light rectangular yeast waffle dusted with sugar or piled with cream. Ready in 20 min prep and 35 min cooking.…

  • Brukina

    Millet grains suspended in sweetened milk, drunk from a sachet. Ready in 30 min prep and 30 min cooking. 6…

  • Brunede kartofler

    Potatoes caramelised in butter and sugar for Christmas dinner. Ready in 15 minutes prep and 20 minutes cooking. Serves 6…

  • Brunsviger

    Sheet of sweet yeast dough dented and flooded with brown sugar butter. Ready in 30 minutes prep and 20 minutes…

  • Brown stew chicken

    Chicken browned in burnt sugar, stewed in rich gravy. Ready in 20 min prep and 1 hr cooking. 6 servings.…