Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

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  • Djouzia

    Dense walnut and honey nougat cut into diamonds. Ready in 25 min prep and 40 min plus 4 hr setting…

  • English Harbour rum

    Aged Antiguan rum with dried fruit and molasses notes. Ready in 10 min to serve prep and 5 to 10…

  • Farmers Union Iced Coffee

    Sweet chilled milk coffee sold in cartons; South Australia’s default drink. Ready in 10 min prep and 4 hr chilling…

  • Facturas

    Sweet breakfast pastries bought by the dozen for the office or home. Ready in 1 hr prep and 30 min…

  • Gata

    Sweet layered pastry with buttery khoriz filling. Ready in 50 min plus 1 hr chilling prep and 40 min cooking.…

  • Gancia batido

    Gancia aperitif shaken hard with lemon juice, sugar and ice. Ready in 5 min prep and none cooking. 1 drink.…

  • Gelado de múcua

    Creamy ice cream made from baobab fruit. Ready in 25 min prep and 6 hr freezing cooking. 6 servings, about…

  • Golden Gaytime

    Toffee and vanilla ice cream bar coated in chocolate and biscuit crumbs. Ready in 1 hr prep and 8 hr…

  • Ginger beer

    Sharp homemade drink of pounded fresh ginger, lime and sugar. Ready in 25 min prep and 2 to 3 days…

  • Gosh-e Fil

    Crisp elephant-ear pastry dusted with powdered sugar and ground pistachio. Ready in 40 min plus 30 min resting prep and…