Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Hamoud Boualem

    Algiers-brewed sparkling lemonade, drunk instead of cola with couscous. Ready in 20 min prep and 10 min plus overnight chilling…

  • Johnny cakes

    Fried slightly sweet dough puffs. Ready in 20 min prep and 25 min cooking. 12 cakes. A bread & pastry…

  • Kalb el louz

    Syrup-soaked semolina and almond squares, beloved during Ramadan. Ready in 25 min prep and 45 min plus 30 min soaking…

  • Kadaif

    Pastry threads with walnut, baked and soaked in lemon syrup. Ready in 30 min prep and 50 min plus 4…

  • Kakadu Plum

    Tart green native fruit eaten fresh or made into jam and sauces. Ready in 20 min prep and 40 min…

  • Karkanji

    Deep red hibiscus infusion spiced with ginger and cloves, drunk chilled. Ready in 10 min prep and 20 min plus…

  • Karak

    Milky spiced tea from roadside cafeterias. Ready in 5 min prep and 15 min cooking. 4 small glasses. A drink…

  • Karak chai

    Sweet cardamom milk tea sold in small paper cups day and night. Ready in 5 min prep and 15 min…

  • Khajoor

    Deep-fried oval dough pastries, faintly sweet and crumbly, eaten with green tea. Ready in 30 min plus 20 min resting…

  • Knafeh

    Syrupy cheese pastry with crunchy topping, sold by the slab. Ready in 30 min prep and 35 min cooking. 10…