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0 dishes.
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Hamoud Boualem
Algiers-brewed sparkling lemonade, drunk instead of cola with couscous. Ready in 20 min prep and 10 min plus overnight chilling…
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Kalb el louz
Syrup-soaked semolina and almond squares, beloved during Ramadan. Ready in 25 min prep and 45 min plus 30 min soaking…
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Kadaif
Pastry threads with walnut, baked and soaked in lemon syrup. Ready in 30 min prep and 50 min plus 4…
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Kakadu Plum
Tart green native fruit eaten fresh or made into jam and sauces. Ready in 20 min prep and 40 min…
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Karkanji
Deep red hibiscus infusion spiced with ginger and cloves, drunk chilled. Ready in 10 min prep and 20 min plus…
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Karak
Milky spiced tea from roadside cafeterias. Ready in 5 min prep and 15 min cooking. 4 small glasses. A drink…
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Karak chai
Sweet cardamom milk tea sold in small paper cups day and night. Ready in 5 min prep and 15 min…
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Khajoor
Deep-fried oval dough pastries, faintly sweet and crumbly, eaten with green tea. Ready in 30 min plus 20 min resting…