Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Tim Tam

    Chocolate-coated biscuit sandwich with cream filling, sucked as a straw through coffee. Ready in 50 min prep and 1 hr…

  • Turkish coffee

    Finely ground coffee simmered in cezve, served with grounds; UNESCO-listed. Ready in 5 min prep and 5 min cooking. 2…

  • Zrig

    Frothed camel or goat milk diluted with water and sugar; hospitality drink. Ready in 10 min prep and 2 hr…

  • Zlabia

    Coiled deep-fried batter soaked in honey syrup, sold by the kilo. Ready in 25 min prep and 3 hr cooking.…

  • Alani

    Dried peaches stuffed with ground walnuts and sugar, eaten with coffee. Ready in 45 min prep and 2 hr softening…

  • Aloja

    Fermented drink of ground carob pods, cloudy and low in alcohol. Ready in 30 min prep and 3 to 5…

  • Antiguan butter bread

    Soft rich loaf enriched with butter, sliced for tea or sandwiches. Ready in 30 min prep and 2 hr 30…

  • Anzac Biscuits

    Chewy oat, golden-syrup and coconut biscuits commemorating WWI soldiers. Ready in 15 min prep and 18 min cooking. 24 biscuits.…

  • Baklava

    Walnut phyllo in syrup, New Year’s favorite. Ready in 40 min prep and 1 hr plus 6 hr soaking cooking.…

  • Ballokume

    Giant Elbasan cornmeal-butter cookies for Summer Day. Ready in 30 min prep and 35 min cooking. 16 large cookies. A…