Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Black cake

    Dark rum-soaked fruit cake, dense and boozy, cut in thin slices. Ready in 45 min prep and 2 hr baking…

  • Boza

    Thick fermented millet drink, faintly sour, sold from dedicated shops. Ready in 20 min prep and 1 hr cooking plus…

  • Bradj

    Date-filled semolina squares from Kabylie, griddled dry on a hot plate. Ready in 30 min prep and 25 min cooking.…

  • Bunyols de Quaresma

    Small round Lenten fritters, sugared or filled with cream. Ready in 30 min prep and 1 hr 30 min proving…

  • Caporroto

    Rough clear spirit distilled from fermented sugarcane juice. Ready in 3 hr of pressing prep and 5 days fermenting plus…

  • Cavalier rum

    Amber Antiguan rum drunk with coconut water, cola or in punch. Ready in not a home recipe prep and fermentation…

  • Cocada amarela

    Yellow coconut pudding rich with egg yolks and cinnamon. Ready in 25 min prep and 45 min plus 3 hr…

  • Clericó

    White wine punch with chopped fruit, served cold at Christmas. Ready in 25 min prep and 4 hr macerating cooking.…

  • Coconut tart

    Pastry turnover filled with sweet spiced grated coconut. Ready in 35 min prep and 45 min cooking. 8 tarts. A…

  • Crema andorrana

    Burnt-sugar custard, Andorra’s take on crema catalana. Ready in 25 min prep and 6 hr chilling cooking. 6 servings. A…