Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

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  • Overproof white rum

    Fiery clear rum at 63 percent, drunk neat, mixed or poured as libation. Ready in 15 min prep and 3…

  • Old Fashioned

    Whiskey, sugar, bitters and ice, stirred and twisted with orange peel. Ready in 5 min prep and 0 min cooking.…

  • Omani halwa

    Glossy saffron-rosewater confection stirred for hours in copper vats. Ready in 20 min prep and 2 hr 30 min cooking.…

  • Pavlova

    Crisp-shelled marshmallow meringue with cream and passionfruit, Christmas centrepiece. Ready in 25 min prep and 1 hr 30 min plus…

  • Pisco sour

    Pisco shaken with lime, syrup, egg white and bitters. Ready in 5 min prep and 5 min shaking and settling…

  • Pickled herring

    Herring in sweet vinegar with onion; midsummer and Christmas tables. Ready in 20 min prep and 12 hr desalting plus…

  • Ponche crema

    Thick eggnog-style liqueur of rum, eggs and milk, poured at Christmas. Ready in 20 min prep and 20 min cooking…

  • Queen’s Park Swizzle

    Rum, lime, sugar and mint swizzled over crushed ice, dashed with Angostura. Ready in 5 min prep and 2 min…

  • Rhum agricole

    Rum distilled from fresh cane juice, grassy and dry. Ready in 5 min for the serve prep and Cane cut…

  • Quesadilla salvadoreña

    Sweet cheese pound cake sprinkled with sesame. Ready in 20 min prep and 45 min cooking. 10–12 slices. A bread…