Baku Kitchen! An independent reference of traditional food

stuffed

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Rissóis de camarão

    Crescent-shaped fried pastries filled with creamy shrimp béchamel. Ready in 1 hour prep and 40 minutes cooking. Makes about 24.…

  • Rocoto relleno

    Arequipa’s hot rocoto pepper stuffed with beef, baked with cheese. Ready in 1 hr prep and 45 min cooking. 6…

  • Samboosa

    Thin fried pastry triangles of meat, cheese or vegetables. Ready in 1 hr prep and 30 min cooking. About 30.…

  • Sambos

    Small triangular fried pastries stuffed with spiced meat or vegetables. Ready in 50 min prep and 30 min cooking. About…

  • Sambousek

    Folded pastry triangles filled with cheese, meat or spinach and fried. Ready in 50 min prep and 30 min cooking.…

  • Sardines farcies

    Boned sardines stuffed with chard, herbs and cheese, then baked. Ready in 50 minutes prep and 25 minutes cooking. Serves…

  • Sh’aybiyat

    Filo triangles filled with sweet cream, fried and soaked in syrup. Ready in 1 hour prep and 40 minutes cooking.…

  • Sheikh al-mahshi

    Zucchini stuffed with lamb and pine nuts, baked in yogurt sauce. Ready in 45 min prep and 1 hr cooking.…

  • Smokie pasua

    Boiled sausage split lengthways and stuffed with kachumbari and chilli. Ready in 20 minutes prep and 10 minutes cooking. Makes…

  • Sogan-dolma

    Onions stuffed with minced meat, Mostar specialty. Ready in 50 min prep and 1 hr 30 min cooking. 6 servings.…