Baku Kitchen! An independent reference of traditional food

stuffed

0 dishes.

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  • Somsa

    Triangular pastries of minced mutton and onion baked in a tandyr. Ready in 40 min prep and 35 min cooking.…

  • Supplì

    Fried rice croquettes with molten mozzarella centers. Ready in 40 min prep and 40 min cooking. About 16. A street…

  • Tajin mahshi

    Peppers, courgettes and aubergines stuffed with minced meat and rice, then baked. Ready in 45 minutes prep and 1 hour…

  • Tlacoyos

    Oval masa patties stuffed with beans or fava, griddled and topped with nopales. Ready in 40 min prep and 30…

  • Tolma

    Grape leaves or vegetables stuffed with minced meat and rice. Ready in 1 hr prep and 1 hr 15 min…

  • Trapizzino

    Triangular pizza-bread pocket stuffed with Roman stews like oxtail or tripe. Ready in 40 minutes prep and 30 minutes cooking.…

  • Tufahija

    Poached apple stuffed with walnuts, topped with whipped cream. Ready in 30 min prep and 30 min cooking. 6 servings.…

  • Tuxum barak

    Boiled dough parcels filled with beaten egg and butter. Ready in 1 hour prep and 20 minutes cooking. Serves 4.…

  • Usban

    Casings stuffed with rice, herbs and offal, steamed or simmered; festive dish. Ready in 2 hr prep and 2 hr…

  • Vėdarai

    Potato sausage: intestines stuffed with grated potato, baked. Ready in 1 hour 30 minutes prep and 1 hour 30 minutes…