Baku Kitchen! An independent reference of traditional food

stuffed

0 dishes.

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  • Pīrāgi

    Crescent yeast buns stuffed with smoked bacon and onion. Ready in 1 hour prep and 20 minutes cooking. About 30…

  • Polneti piperki

    Peppers stuffed with rice, mince, paprika. Ready in 40 minutes prep and 1 hour cooking. Serves 6. A main recipe…

  • Popeci

    Veal rolls filled with cheese and pršut, breaded and fried. Ready in 40 minutes prep and 20 minutes cooking. Serves…

  • Pow

    Soft steamed bun filled with sweet-savoury red pork. Ready in 1 hour prep and 25 min cooking. 16 buns. A…

  • Punjene paprike

    Peppers stuffed with meat and rice in tomato sauce. Ready in 30 min prep and 1 hr 30 min cooking.…

  • Qatayef

    Stuffed pancakes filled with nuts or cream, fried or served fresh in syrup. Ready in 30 min prep and 40…

  • Qassatat

    Round open pastries filled with ricotta, peas or spinach and anchovy. Ready in 40 minutes prep and 30 minutes cooking.…

  • Qutab

    Thin half-moon flatbread filled with greens, meat or pumpkin, griddled. Ready in 40 min prep and 25 min cooking. About…

  • Quipes

    Fried bulgur rolls stuffed with beef, Lebanese-rooted. Ready in 1 hour prep and 30 minutes cooking. About 20 quipes. A…

  • Ranginak

    Dates stuffed with walnuts under toasted flour, cinnamon and butter. Ready in 40 minutes prep and 20 minutes cooking. Serves…