stewed
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Mataba
Cassava leaves slow-cooked in coconut milk, often with tuna. Ready in 30 min prep and 1 hr 45 min cooking.…
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Matapa
Cassava leaves ground with peanuts, garlic and coconut milk. Ready in 30 min prep and 1 hr cooking. 4 servings.…
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Maqluba
Flipped rice-vegetable-chicken pot, Friday family centerpiece. Ready in 45 min prep and 1 hr 15 min cooking. 6 servings. A…
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Mansaf
Lamb cooked in jameed yoghurt over shrak and rice; eaten communally. Ready in 40 min prep and 3 hr cooking.…
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Moambe chicken
Chicken stewed in palm-cream moambe sauce with rice and pondu. Ready in 25 min prep and 1 hr 15 min…
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Mbakbaka
Pasta cooked directly in a spicy chickpea and lamb tomato broth. Ready in 20 min prep and 1 hr 15…
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Mountain chicken
Crapaud frog legs stewed creole-style; historic national dish, now rare. Ready in 25 min prep and 50 min cooking. 4…
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Mopane worms
Dried mopane caterpillars eaten crisp or stewed. Ready in 20 min prep and 40 min cooking. 4 servings. A snack…
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Moqueca
Fish simmered with coconut milk, dendê oil and peppers in clay pot. Ready in 30 min plus 30 min marinating…
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Moroho
Wild or garden greens braised with onion. Ready in 15 min prep and 25 min cooking. 4 servings. A salad…