stewed
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Mole negro
Oaxaca’s darkest mole, thick with chilhuacle chiles, seeds and chocolate. Ready in 2 hr prep and 3 hr cooking. 10–12…
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Mole poblano
Chicken in complex chile-chocolate sauce of many ingredients. Ready in 1 hr 30 min prep and 2 hr 30 min…
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Mrs Ball’s Chutney
Sweet-sour fruit chutney spooned onto curry, bobotie and cheese sandwiches. Ready in 30 min plus overnight soaking prep and 1…
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Ngoundja
Pounded cassava leaves stewed with palm oil, peanut butter and fish. Ready in 30 min prep and 1 hr 30…
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Nyembwe chicken
Chicken stewed in palm-nut cream, often with smoked flavours; national dish. Ready in 30 min prep and 1 hr 20…
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Nihari
Overnight-simmered beef shank stew with bone marrow, eaten with naan. Ready in 30 min prep and 7 hr cooking. 6…
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Pabellón criollo
Shredded beef, black beans, rice and fried plantains; national plate. Ready in 40 min prep and 2 hr 30 min…
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Olla de carne
Beef and root-vegetable soup simmered all day. Ready in 35 min prep and 3 hr cooking. 6 servings. A soup…
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Oil down
National one-pot: breadfruit, callaloo, salted meat in turmeric coconut milk. Ready in 40 min prep and 1 hr 30 min…
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Pašticada
Dalmatian beef braised with prošek and prunes, served with gnocchi. Ready in 45 min prep and 24–48 hr marinating plus…