Baku Kitchen! An independent reference of traditional food

stewed

0 dishes.

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  • Fungee and pepperpot

    National dish: cornmeal-okra ball with leafy meat stew. Ready in 35 min prep and 2 hr cooking. 6 servings. A…

  • Grey peas with bacon

    Marbled grey peas stewed with smoked bacon and onion; national dish. Ready in 15 min prep and 1 hr 30…

  • Goulash

    Paprika beef soup with potatoes and pinched csipetke noodles. Ready in 30 min prep and 2 hr 15 min cooking.…

  • Green Curry

    Coconut curry of green chili paste, chicken and Thai basil. Ready in 40 min prep and 25 min cooking. 4…

  • Harira

    Tomato, lentil and chickpea soup with lamb; breaks the Ramadan fast. Ready in 30 min prep and 1 hr 30…

  • Hudut

    Garifuna coconut fish stew with mashed plantains. Ready in 40 min prep and 40 min cooking. 4 servings. A main…

  • Irish stew

    Lamb, potatoes, onions, and carrots slow-simmered together. Ready in 25 min prep and 2 hr 30 min cooking. 6 servings.…

  • Kanda

    Steamed squash-seed and minced-meat balls in tomato-palm sauce. Ready in 40 min prep and 1 hr 15 min cooking. 4…

  • Kajaik

    Dried fish stew with okra, eaten with kisra or asida. Ready in 20 min plus 2 hr soaking prep and…

  • Kak’ik

    Q’eqchi’ Maya turkey soup with achiote and spices. Ready in 40 min prep and 2 hr cooking. 6 servings. A…