stewed
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Sarapatel
Pork or goat offal and blood stewed with lime and chilli. Ready in 1 hr prep and 2 hr 30…
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Sapasui
Samoan chop suey of glass noodles simmered with soy and meat. Ready in 25 min prep and 40 min cooking.…
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Sarson ka Saag
Slow-cooked mustard greens with butter, eaten with maize bread in winter. Ready in 40 min prep and 1 hour 30…
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Sarmi
Cabbage or vine leaves rolled around rice, mince. Ready in 1 hour prep and 1 hour 30 min cooking. 30…
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Sauce kplala
Slippery green leaf sauce, drawn and stretchy, poured over foutou or placali. Ready in 25 minutes prep and 45 minutes…
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Sauce djoumgblé
Slippery okra sauce from the west, drawn out long with palm oil. Ready in 30 minutes prep and 1 hour…
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Sauce gombo
Slippery okra sauce with crab or smoked fish. Ready in 25 minutes prep and 45 minutes cooking. Serves 6. A…
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Sauce gouagouassou
Garden-egg and tomato sauce simmered with smoked fish or beef. Ready in 30 minutes prep and 1 hour cooking. Serves…
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Sauce graine
Palm-nut sauce simmered with meat or fish, classic partner to foutou. Ready in 40 minutes prep and 1 hour 30…
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Sauce arachide
Creamy peanut sauce with chicken or beef, served over rice. Ready in 25 minutes prep and 1 hour 15 minutes…