steamed
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Kacchi Biryani
Dhaka wedding biryani of raw marinated mutton layered with rice. Ready in 50 min plus 4 hr marinating prep and…
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Khorkhog
Mutton slow-cooked in a sealed pot with fire-heated stones and vegetables. Ready in 30 min prep and 1 hr 30…
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Kedjenou
Chicken and vegetables slow-steamed in a sealed clay canari pot. Ready in 20 min prep and 1 hr 15 min…
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Koba
Banana, peanut and rice-flour cake steamed in banana leaves. Ready in 35 min prep and 5 hr cooking. 8 servings.…
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Lovo
Earth-oven banquet of chicken, fish, taro and palusami for celebrations. Ready in 2 hr prep and 3 hr cooking. 10–12…
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Liboke
Fish or meat in chili-spiced banana-leaf parcels, grilled or steamed. Ready in 30 min prep and 50 min cooking. 4…
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Mangrove Crab
Pohnpei’s famously fat crabs steamed or simmered in coconut milk. Ready in 20 min prep and 30 min cooking. 4…
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Mantu
Steamed beef-and-onion dumplings topped with yogurt, lentils and dried mint. Ready in 1 hr 15 min prep and 50 min…
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Midye dolma
Mussels stuffed with spiced rice, squeezed with lemon and eaten from the shell. Ready in 1 hr prep and 45…
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Matooke
Green bananas steamed in leaves and mashed, served with groundnut sauce. Ready in 30 min prep and 2 hr cooking.…