steamed
0 dishes.
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Buuz
Steamed dumplings of minced mutton and onion, Lunar New Year essential. Ready in 1 hr prep and 20 min cooking.…
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Chelow kabab
Saffron buttered rice with charcoal kababs and grilled tomato; national dish. Ready in 40 min prep and 3 hr marinating…
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Chukuchuk
Warm rice balls rolled in fresh grated coconut. Ready in 15 min prep and 25 min cooking. About 16 balls,…
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Cou-cou and flying fish
National dish: cornmeal-okra mash with steamed flying fish. Ready in 30 min prep and 45 min cooking. 4 servings. A…
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Couscous
Hand-rolled steamed semolina with vegetable and meat broth; the national dish. Ready in 40 min prep and 2 hr cooking.…
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Ducana
Grated sweet potato-coconut dumpling steamed in banana leaf. Ready in 35 min prep and 45 min cooking. 6 servings (about…
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Fonio
Fouta Djallon’s featherlight steamed grain with leaf or peanut sauces. Ready in 25 min prep and 45 min cooking. 4…
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Hāngī
Meat and kūmara steamed underground on heated stones, Māori feast tradition. Ready in 2 hr prep and 4 hr heating…
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Kanda
Steamed squash-seed and minced-meat balls in tomato-palm sauce. Ready in 40 min prep and 1 hr 15 min cooking. 4…
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Kabuli Pulao
National rice pilaf with lamb, caramelized carrots, raisins and almonds. Ready in 45 min prep and 2 hr cooking. 6…