steamed
0 dishes.
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Wajid
Glutinous rice cooked down with coconut milk and palm sugar, wrapped in leaf. Ready in 20 minutes prep and 1…
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Wassa-wassa
Steamed couscous of dried yam flour, eaten with peanut sauce or stew. Ready in 30 minutes prep and 45 minutes…
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Watalappan
Steamed jaggery-coconut custard with cardamom and cashews. Ready in 20 minutes prep and 50 minutes cooking. Serves 8. A dessert…
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Yakeyake
Steamed granules of fermented cassava dough eaten with stew. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…
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Xoi
Sticky rice with toppings from mung bean to shredded chicken. Ready in 20 min prep and 45 min cooking. 6…
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Zereshk polo
Barberry-jeweled saffron rice served with chicken. Ready in 40 min prep and 1 hr 30 min cooking. 6 servings. A…
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Zogale
Steamed moringa leaves tossed with peanut flour, chili and oil. Ready in 25 minutes prep and 15 minutes cooking. Serves…
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Zongzi
Sticky rice with pork or red bean wrapped in bamboo leaves for Dragon Boat Festival. Ready in 2 hr prep…