steamed
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Moules-frites
Mussels steamed in white wine, with fries and mayonnaise. Ready in 30 min prep and 20 min cooking. 4 servings.…
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Ngalakh
Millet couscous with baobab fruit and peanut cream, shared at Easter. Ready in 40 min prep and 1 hr plus…
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Nasi Lemak
Coconut rice with sambal, anchovies, peanuts and egg; the national dish. Ready in 35 min prep and 45 min cooking.…
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Nacatamal
Large banana-leaf tamale with pork, rice, potato; Sunday breakfast. Ready in 1 hr 30 min plus overnight marinating prep and…
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Mumu
Earth-oven feast of pork, sweet potato, taro and greens steamed underground. Ready in 2 hr prep and 3–4 hr cooking.…
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Plov
Saffron rice crowned with lamb, chestnuts and dried fruit; dozens of varieties. Ready in 40 min prep and 1 hr…
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Pudding and souse
Pickled pork with steamed sweet-potato pudding, Saturday ritual. Ready in 1 hr prep and 3 hr cooking. 6 servings. A…
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Saksak
Sago and banana dumplings steamed in banana leaves with coconut cream. Ready in 30 min prep and 30 min cooking.…
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Sticky Rice
Steamed glutinous rice rolled by hand, the true Lao staple. Ready in 10 min prep and 35 min cooking. 4…
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Xiaolongbao
Shanghai-style steamed soup dumplings releasing hot pork broth with each bite. Ready in 1 hr 30 min prep and 3…