steamed
0 dishes.
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Montucas
Sweet-corn tamales with pork, wrapped in corn husks. Ready in 1 hour 30 minutes prep and 1 hour 30 minutes…
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Mortadella
Large, silky Bologna pork sausage studded with fat cubes and pepper. A charcuterie & cured recipe from Italy.
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Motu-Cooked Pork
Pork steamed with hot stones in a leaf-covered earth oven. Ready in 3 hours prep and 3 hours cooking. Serves…
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Nasi Kerabu
Blue rice dyed with butterfly pea flowers, served with herbs, fish and budu. Ready in 1 hour prep and 50…
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Nasi Dagang
Rice steamed in coconut milk with fenugreek, served with tuna curry at dawn. Ready in 30 min prep and 1…
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Ndomba
Fish or meat steamed in banana leaves with chili and country spices. Ready in 40 minutes prep and 1 hour…
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Nasi Uduk
Coconut rice with fried chicken, tempeh, egg and sambal, wrapped in banana leaf. Ready in 25 min prep and 40…
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Niouk yen
Steamed chayote and pork dumplings, soft and slippery, dipped in chili. Ready in 1 hour prep and 25 minutes cooking.…
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Nom Chak Kachan
Steamed layer cake of rice flour, coconut milk and pandan in green and white bands. Ready in 40 minutes prep…
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Num Ansom
Festival sticky-rice cylinders with banana or pork, wrapped in leaves. Ready in 1 hour prep and 4 hours cooking. 12…