Baku Kitchen! An independent reference of traditional food

spinach

0 dishes.

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  • Samay Baji

    Ritual Newari platter of beaten rice, buffalo, egg, soybeans, ginger and local spirit. Ready in 2 hours prep and 1…

  • Samlor Korko

    Ancient ‘stirring soup’ of many vegetables, roasted rice and fish. Ready in 50 minutes prep and 1 hour cooking. Serves…

  • Sambousek

    Folded pastry triangles filled with cheese, meat or spinach and fried. Ready in 50 min prep and 30 min cooking.…

  • Sanga

    Fresh corn mashed with huckleberry leaves and palm oil. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…

  • Sarson ka Saag

    Slow-cooked mustard greens with butter, eaten with maize bread in winter. Ready in 40 min prep and 1 hour 30…

  • Sauce kplala

    Slippery green leaf sauce, drawn and stretchy, poured over foutou or placali. Ready in 25 minutes prep and 45 minutes…

  • Sikam Paa

    Dried pork belly stir-fried with dried chillies and radish, chewy and fatty. Ready in 20 minutes prep and 40 minutes…

  • Sin Dat

    Table-top dome grill where meat cooks on top while broth simmers in the moat. Ready in 40 minutes prep and…

  • Spanakopita

    Spinach and feta phyllo pie. Ready in 50 min prep and 50 min cooking. 12 servings. A bread & pastry…

  • Stoemp

    Rustic mash of potatoes and vegetables, with sausage. Ready in 20 min prep and 40 min cooking. 6 servings. A…