Baku Kitchen! An independent reference of traditional food

spinach

0 dishes.

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  • Superkanja

    Okra, palm oil, fish and greens stew served over rice. Ready in 40 minutes prep and 1 hour 15 minutes…

  • Tafelspitz

    Boiled beef with broth, apple-horseradish, and chive sauce. Ready in 30 min prep and 3 hr cooking. 6 servings. A…

  • Thepe

    Wild amaranth leaves boiled and cooked with onion as moroho. Ready in 20 minutes prep and 30 minutes cooking. Serves…

  • Thukpa

    Tibetan-style hot noodle soup with meat and vegetables. Ready in 30 min prep and 40 min cooking. 4 servings. A…

  • Three Cup Chicken

    Chicken braised in soy sauce, rice wine and sesame oil with basil. Ready in 15 minutes prep and 30 minutes…

  • Toheroa Soup

    Pale green soup of large surf clams, creamy with a strong iodine tang. Ready in 20 minutes prep and 30…

  • Tukir

    Goat or pork cooked with herbs inside a bamboo tube over an open fire. Ready in 40 minutes prep and…

  • Umbhidvo wetintsanga

    Young pumpkin leaves cooked with groundnuts. Ready in 30 minutes prep and 40 minutes cooking. Serves 6 as a side.…

  • Vary amin’anana

    Soupy rice cooked with greens, often topped with kitoza. Ready in 20 minutes prep and 35 minutes cooking. Serves 6.…

  • Wähe

    Thin open tart with fruit or vegetables set in savoury custard. Ready in 30 min prep and 40 min cooking.…