Baku Kitchen! An independent reference of traditional food

spinach

0 dishes.

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  • Melange

    Buffet plate piling rice, beans, cassava, plantain and stew together. Ready in 1 hour prep and 2 hours cooking. 1…

  • Mfumbwa

    Shredded wild gnetum leaves stewed with palm oil, peanut paste and smoked fish. Ready in 30 minutes prep and 1…

  • Miyan gyada

    Groundnut soup with meat and greens, ladled over tuwo. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…

  • Miyan taushe

    Pumpkin and peanut stew with spinach, meat and chili, over tuwo. Ready in 30 min prep and 1 hour 30…

  • Mofo anana

    Savory greens fritters fried at street stalls. Ready in 25 minutes prep and 25 minutes cooking. Makes about 20. A…

  • Morogo

    Wild spinach greens stewed with onion and tomato. Ready in 20 min prep and 40 min cooking. 6 servings. A…

  • Ogbono soup

    Drawy wild-mango-seed soup with slippery texture, eaten with eba. Ready in 25 min prep and 50 min cooking. 6 servings.…

  • Omboga

    Dried wild spinach rehydrated into a hearty relish. Ready in 15 minutes prep and 40 minutes cooking. Serves 6. A…

  • Pakora

    Vegetables dipped in spiced gram-flour batter and deep-fried in bubbling oil. Ready in 25 min prep and 25 min cooking.…

  • Palak Paneer

    Fresh cheese cubes in pureed spinach gravy. Ready in 25 min prep and 30 min cooking. 4 servings. A main…