Baku Kitchen! An independent reference of traditional food

spinach

126 dishes.

Afang soupAfang soupEfik soup of afang leaves and waterleaf with periwinklesAgatogoAgatogoplantains stewed with meat or tripe and vegetables in one potAibika in Coconut MilkAibika in Coconut MilkSlippery native greens simmered in rich coconut creamAkpessiAkpessiBoiled plantain or aubergine one-pot with smoked fish and palm oilAmbuyatAmbuyatGluey sago starch twirled on bamboo forks, dipped in sour cacahAsh reshtehAsh reshtehthick herb-noodle-bean soup with fermented whey and fried mintAyam BetutuAyam BetutuWhole chicken packed with spice paste, wrapped in leaves and steamed for hoursBabendaBabendaRice cooked down with fermented greens, fish powder and peanutBakoulaBakoulacooked mallow-leaf salad with preserved lemon, olives, garlic and paprikaBanh Da CuaBanh Da CuaBrick-red flat rice noodles in freshwater crab broth with tomato and greensBathupBathupHand-pinched dough pieces in broth with dried meat and greens, a cold-weather stapleBibimbapBibimbapRice bowl of seasoned vegetables, beef and fried egg, mixed with gochujangBitekutekuBitekutekuSautéed amaranth greens with tomato and onionBondweBondweWild amaranth leaves cooked with groundnut paste as relish for nshimaBooBooCowpea leaves pounded and simmered with sesame paste and ash saltBorekBoreklayered yufka pastry filled with cheese, spinach or minced meatBouillon brèdesBouillon brèdeslight greens broth poured over riceBourekasBourekasBalkan-origin filled puff pastries: cheese, potato or spinachBouyonBouyonHeavy one-pot soup of salt meat, provisions, dumplings and callalooBouyon bredBouyon bredquick broth of local greens and gingerBun RieuBun RieuCrab-and-tomato noodle soup with silky riêu curdsByrekByrekflaky phyllo pie with spinach, cheese or meatCaluluCaluludried fish layered with greens, okra and palm oilCassoneCassonePiadina folded over greens or cheese and griddled shut, eaten hot.Check riceCheck ricerice cooked flecked with greens, eaten under graviesChop upChop upMashed aubergine, okra, and spinach medleyCorn fufu and njama njamaCorn fufu and njama njamaGrassfields corn dough with sautéed huckleberry greensCountry chopCountry chopmixed greens, meat and fish cooked down together in palm oil, over riceDarabaDarabaokra, greens, tomato and peanut butter stewDinawaDinawaCowpeas boiled soft and served with their leaves as relishDongo-dongoDongo-dongoSilky okra sauce with fishDovgaDovgahot yoghurt-herb soup with rice and chickpeas, stirred constantlyDoviDovipeanut butter stew with chicken or vegetablesEfo riroEfo riroYoruba spinach stew in palm oil with locust bean and assorted meatEgusi puddingEgusi puddingGround melon seeds steamed in banana leaves into a firm savoury cakeEkwangEkwangGrated cocoyam parcels in leaves, simmered with palm oil and smoked fish

  • Ambuyat

    Gluey sago starch twirled on bamboo forks, dipped in sour cacah. Ready in 20 min prep and 15 min cooking.…

  • Babenda

    Rice cooked down with fermented greens, fish powder and peanut. Ready in 30 min prep and 1 hr cooking. 5…

  • Eru

    Shredded eru leaves with waterleaf, palm oil, smoked fish; eaten with waterfufu. Ready in 35 min prep and 1 hr…

  • Fish Amok

    Fish in coconut-kroeung custard steamed in a banana-leaf cup. Ready in 40 min prep and 25 min cooking. 4 servings.…

  • Agatogo

    Plantains stewed with meat or tripe and vegetables in one pot. Ready in 30 minutes prep and 1 hour cooking.…

  • Afang soup

    Efik soup of afang leaves and waterleaf with periwinkles. Ready in 40 min prep and 1 hr cooking. 6 servings.…

  • Aibika in Coconut Milk

    Slippery native greens simmered in rich coconut cream. Ready in 15 minutes prep and 20 minutes cooking. Serves 4. A…

  • Akpessi

    Boiled plantain or aubergine one-pot with smoked fish and palm oil. Ready in 25 minutes prep and 45 minutes cooking.…

  • Ash reshteh

    Thick herb-noodle-bean soup with fermented whey and fried mint. Ready in 30 min prep and 2 hr cooking. 6 servings.…

  • Ayam Betutu

    Whole chicken packed with spice paste, wrapped in leaves and steamed for hours. Ready in 1 hr prep and 3…