Baku Kitchen! An independent reference of traditional food

spinach

0 dishes.

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  • Laplap

    National dish of grated root-crop pudding with coconut cream, baked in leaves. Ready in 1 hr prep and 2 hr…

  • Matooke

    Green bananas steamed in leaves and mashed, served with groundnut sauce. Ready in 30 min prep and 2 hr cooking.…

  • Moroho

    Wild or garden greens braised with onion. Ready in 15 min prep and 25 min cooking. 4 servings. A salad…

  • Oyster Omelette

    Night-market egg and sweet-potato-starch omelette with plump oysters and sweet chili sauce. Ready in 20 min prep and 15 min…

  • Oshifima

    Stiff pearl-millet mahangu porridge, Owambo staple. Ready in 5 min prep and 25 min cooking. 4 servings. A main recipe…

  • Pite

    Hand-stretched phyllo pie with cheese, spinach or pumpkin. Ready in 1 hr prep and 45 min cooking. 8 servings. A…

  • Phaksha Paa

    Pork slices braised with whole red chilies and mountain greens. Ready in 20 min prep and 50 min cooking. 4…

  • Saltimbocca alla romana

    Veal with prosciutto and sage in white wine. Ready in 15 min prep and 10 min cooking. 4 servings. A…

  • Sinigang

    Sour tamarind soup with pork or shrimp and vegetables. Ready in 20 min prep and 1 hr 10 min cooking.…

  • Seven curry

    Seven vegetarian curries with rice served on a folded water lily leaf. Ready in 1 hr 30 min prep and…