Baku Kitchen! An independent reference of traditional food

skewered

67 dishes.

Moo PingMoo PingSweet-garlicky grilled pork skewers, breakfast with sticky riceMshakikiMshakikimarinated zebu skewers grilled over coalsMtsvadiMtsvadipork or veal skewers grilled over vine embersMuchomoMuchomocharcoal-grilled meat skewers sold at roadside standsNem NuongNem NuongSeasoned pork paste grilled on skewers and rolled with herbs in rice paperPalm grubsPalm grubsFat palm weevil larvae grilled on skewers until crisp and butteryPalm weevil larvaePalm weevil larvaeFat white grubs from felled palms, skewered and grilled until crisp outsidePig’s Blood CakePig’s Blood CakeSteamed pork-blood rice cake on a stick, rolled in peanut powder and corianderPuaka TunuPuaka TunuWhole suckling pig spit-roasted until the skin blisters and crackles.Sach Ko AngSach Ko AngBeef skewers grilled over coals, brushed with lemongrass marinade and eaten with riceSajjiSajjiBalochi whole chicken or lamb roasted on skewers, served over riceSataySatayGrilled skewers with peanut sauce and lontong; countless regional versionsSatay CelupSatay CelupRaw skewers cooked by the diner in a bubbling communal peanut sauceSatéSatéGrilled chicken skewers with thick peanut sauce, eaten with bread or riceSeekh KebabSeekh KebabCharcoal-grilled skewers of spiced minced meat with naan and chutneySekuwaSekuwaChar-grilled skewered meat marinated in Nepali spicesShashlikShashlikmarinated meat skewers grilled over coalsShashlykShashlykSkewers of mutton and fat grilled over coals with onion and vinegar.Shish taoukShish taoukgarlicky yoghurt-marinated chicken skewers served with toumSosatiesSosatiesCape Malay lamb skewers marinated in curry and apricotSouvlaSouvlalarge chunks of pork or lamb turned slowly over charcoalSouvlakiSouvlakicharcoal pork skewers with pita and tzatzikiSoyaSoyaSpiced beef skewers grilled roadside at nightSuriSuriPalm weevil larvae grilled on skewers, or eaten raw in the jungleSuyaSuyaThin beef skewers coated in spiced peanut powder and grilled over woodTanghuluTanghuluSkewered hawthorn berries in a crackling candied sugar shellTikkaTikkamarinated meat cubes grilled on skewers and wrapped in bread with sauceTripa mishquiTripa mishquiGrilled cow intestine on skewers, served with hominy and potatoWaraWaraSoft white curd cheese, fried golden and skewered for sale by the roadsideWet Tha Dote HtoeWet Tha Dote HtoePork offal skewers simmered in soy broth, picked from the pot and dippedYakitoriYakitoriCharcoal-grilled chicken skewers glazed with sweet tare or simply salted

  • Chontacuro

    Fat palm weevil grubs skewered and grilled, eaten hot off the stick. Ready in 15 minutes prep and 15 minutes…

  • Choncholí

    Grilled beef intestine skewers, charred crisp, eaten with potato. Ready in 1 hour prep and 20 minutes cooking. Serves 6.…

  • Churrasco

    Skewer-grilled meats, salty picanha carved tableside, gaucho style. Ready in 20 min prep and 40 min cooking. 8 servings. A…

  • Chuan’r

    Cumin-and-chilli lamb skewers grilled over charcoal at pavement stalls. Ready in 30 minutes prep and 15 minutes cooking. About 20…

  • Espetada

    Chunks of beef threaded on a skewer, salted and grilled over coals. Ready in 15 min prep and 15 min…

  • Espetinho

    Small meat or cheese skewers grilled to order at pavement barbecues. Ready in 30 min prep and 20 min cooking.…

  • Escargots braisés

    Giant land snails grilled on skewers with chili and onion at night stalls. Ready in 1 hour prep and 40…

  • Gilda

    Skewer of green guindilla pepper, anchovy and olive, eaten in one bite. Ready in 15 min prep and none cooking.…

  • Ikayaki

    Whole squid grilled with soy glaze, eaten on a stick at festivals. Ready in 20 min prep and 10 min…

  • Isaw

    Charcoal-grilled chicken intestine skewers dipped in spiced vinegar. Ready in 45 min prep and 1 hr 15 min cooking. About…