Baku Kitchen! An independent reference of traditional food

skewered

0 dishes.

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  • Jigaraki

    Lamb liver, heart and fat grilled on skewers, eaten with bread and salt. Ready in 30 minutes prep and 20…

  • Joojeh kabab

    Saffron-lime marinated chicken grilled on skewers. Ready in 30 minutes prep and 20 minutes cooking. Serves 6. A main recipe…

  • Kaburé

    Cassava and cheese dough wrapped on a stick and roasted over coals. Ready in 30 minutes prep and 25 minutes…

  • Kamundele

    Goat or beef skewers grilled with onion and chili, eaten with chikwanga. Ready in 30 minutes prep and 20 minutes…

  • Kokoretsi

    Lamb offal wrapped in intestines and turned on a spit. Ready in 2 hr prep and 2 hr 30 min…

  • Kokorec

    Seasoned lamb intestines grilled on skewer, chopped into bread. Ready in 2 hr prep and 1 hr 30 min cooking.…

  • Lok Lok

    Skewers of meat, seafood and vegetables dunked in shared boiling pots roadside. Ready in 40 min prep and 30 min…

  • Lula kebab

    Minced lamb kebab molded on flat skewers, served with lavash. Ready in 30 min prep and 15 min cooking. 8…

  • Malatang

    Skewers and vegetables cooked to order in numbing chilli broth. Ready in 30 min prep and 1 hr cooking. 4…

  • Masikita

    Tiny zebu skewers grilled and eaten by the dozen. Ready in 25 minutes prep and 15 minutes cooking. Serves 6.…