Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Stifado

    Beef stewed with pearl onions, wine, cinnamon. Ready in 40 min prep and 2 hr 30 min cooking. 6 servings.…

  • Tauco

    Salty paste of fermented yellow soybeans stirred into stir-fries and sambals. Ready in 15 min prep and 20 min cooking.…

  • Tempeh Goreng

    Marinated fried fermented-soy slices, everyday protein. Ready in 15 minutes prep and 15 minutes cooking. Serves 4 as a side.…

  • Terasi

    Dark block of fermented shrimp, toasted until fierce and pounded into sambal. Ready in 5 min prep and 5 min…

  • Tod Mun Pla

    Springy curried fish cakes with cucumber-peanut relish. Ready in 30 minutes prep and 20 minutes cooking. Makes about 16 cakes.…

  • Tom Kha Gai

    Silky coconut chicken soup soured with lime and galangal. Ready in 20 min prep and 25 min cooking. 4 servings.…

  • Trout in Riesling sauce

    Moselle trout poached in creamy Riesling sauce. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A main…

  • Turnip Cake

    Steamed daikon and rice-flour cake, pan-fried in slices with soy paste. Ready in 30 minutes prep and 1 hour 15…

  • Udang Sambal Serai Bersantan

    Prawns cooked in coconut milk with lemongrass and chilli paste. Ready in 30 minutes prep and 30 minutes cooking. Serves…

  • Walvis Bay oysters

    Plump fast-growing oysters shucked fresh on the lagoon shore. Ready in 20 minutes prep and none cooking. Serves 4 as…