Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Wantan Mee

    Springy noodles with char siu and wonton dumplings. Ready in 40 minutes prep and 30 minutes cooking. Serves 4. A…

  • Xoi

    Sticky rice with toppings from mung bean to shredded chicken. Ready in 20 min prep and 45 min cooking. 6…

  • Yam Woon Sen

    Glass noodles tossed with minced pork, prawns, lime, chilli and fish sauce. Ready in 25 minutes prep and 10 minutes…

  • Zebu steak

    Lean humped-cattle steak grilled and served with green peppercorn sauce. Ready in 20 minutes prep and 15 minutes cooking. Serves…

  • Zürcher Geschnetzeltes

    Sliced veal in mushroom-cream white wine sauce, with rösti. Ready in 20 min prep and 20 min cooking. 4 servings.…

  • Chilli Crab

    Mud crab in sweet-savory tomato-chili gravy, mopped with fried mantou. Ready in 35 min prep and 25 min cooking. 4…

  • Gado-Gado

    Blanched vegetables, tofu, tempeh and egg under peanut dressing. Ready in 35 min prep and 25 min cooking. 4 servings.…

  • Gromperekichelcher

    Crispy shredded-potato fritters with onion and parsley; funfair essential. Ready in 25 min prep and 25 min cooking. 4 servings,…

  • Green Curry

    Coconut curry of green chili paste, chicken and Thai basil. Ready in 40 min prep and 25 min cooking. 4…

  • Hoppers

    Bowl-shaped fermented rice-coconut pancakes, often with an egg inside. Ready in 25 min prep and 10 hr fermenting plus 30…