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0 dishes.
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Ikan Sabuko
Grilled mackerel with tamarind marinade, basil and capsicum. Ready in 25 min prep and 20 min cooking. 4 servings. A…
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Judd mat Gaardebounen
Smoked pork collar with broad beans in cream sauce; national dish. Ready in 20 min prep and 2 hr 30…
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Larb
National minced-meat salad with herbs, lime and roasted rice powder. Ready in 30 min prep and 15 min cooking. 4…
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Langouste à la vanille
Spiny lobster in vanilla-scented butter sauce, celebratory specialty. Ready in 25 min prep and 25 min cooking. 4 servings. A…
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Laksa
Katong-style thick rice noodles in rich coconut prawn gravy. Ready in 45 min prep and 50 min cooking. 4 servings.…
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Nasi Katok
Plain rice, fried chicken and sambal in paper; beloved cheap meal. Ready in 25 min plus 2 hr marinating prep…
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Nasi Lemak
Coconut rice with sambal, anchovies, peanuts and egg; the national dish. Ready in 35 min prep and 45 min cooking.…
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Nasi Goreng
Sweet-soy fried rice with fried egg and krupuk; national favourite. Ready in 20 min prep and 15 min cooking. 2…
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Pad Thai
Wok-fried rice noodles with tamarind, egg, tofu, shrimp and peanuts. Ready in 40 min prep and 20 min cooking. 4…
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Pikliz
Fiery pickled cabbage-carrot relish with scotch bonnet. Ready in 25 min prep and 24 hr to 3 days curing cooking.…