Baku Kitchen! An independent reference of traditional food

rice

0 dishes.

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  • Juma

    Fat sausage of minced beef, rice and spices, boiled then fried in slices. Ready in 45 min prep and 1…

  • Kabuli

    Spiced rice layered with lamb or chicken, raisins and fried onion. Ready in 30 min prep and 2 hr cooking.…

  • Kai Jeow

    Puffed deep-fried Thai omelette poured over rice with chilli sauce. Ready in 5 minutes prep and 5 minutes cooking. Serves…

  • Kamby arro

    Rice slowly boiled in sweetened milk and served cold. Ready in 10 min prep and 1 hr cooking. 6 servings.…

  • Kapama

    Layers of meats, sauerkraut and rice sealed in a pot and baked. Ready in 45 minutes prep and 3 hours…

  • Kanya

    Pressed peanut, rice and sugar bars; crumbly Krio sweet. Ready in 30 min prep and 20 min cooking. 20 bars.…

  • Kare-Kare

    Oxtail and vegetables in peanut sauce with shrimp-paste bagoong. Ready in 30 min prep and 3 hours 30 min cooking.…

  • Kavaabu

    Fried balls of tuna, rice and coconut spiced with curry leaf and chilli. Ready in 30 minutes prep and 25…

  • Katupa

    Rice steamed in woven palm-leaf pouches. Ready in 1 hour prep and 3 hours cooking. About 12 pouches. A salad…

  • Kazandibi

    Milk pudding deliberately scorched on the pan base, rolled and served in caramelised slices. Ready in 20 min prep and…