Baku Kitchen! An independent reference of traditional food

rice flour

0 dishes.

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  • Lahori Fried Fish

    Batter of gram flour and ajwain around river fish, fried and dusted with chaat masala. Ready in 30 minutes prep…

  • Lort Cha

    Short pin noodles wok-fried with chives, beef and a fried egg. Ready in 20 min prep and 20 min cooking.…

  • Maasa

    Sweet fried millet-rice fritters sold at markets. Ready in 20 min prep and 30 min cooking. 30 fritters. A snack…

  • Macsharo

    Ground rice and coconut batter baked into a soft sweet cake. Ready in 30 minutes prep and 50 minutes cooking.…

  • Mandalay Mee Shay

    Rice noodles with braised pork, fermented bean sauce and pickled greens. Ready in 30 minutes prep and 1 hour 15…

  • Mam Nem

    Pungent fermented anchovy sauce thinned with pineapple, garlic and chilli. Ready in 15 min prep and 10 min cooking. 1…

  • Mam Tom

    Purple fermented shrimp paste, whipped with lime and chilli until it foams. Ready in 10 minutes prep and none cooking.…

  • Mann al-sama

    White nougat of wild manna whipped with egg white and pistachios. Ready in 1 hour prep and 40 minutes cooking.…

  • Mango Sticky Rice

    Ripe mango with coconut-cream sticky rice, hot-season treat. Ready in 20 min prep and 30 min cooking. 4 servings. A…

  • Massa

    Small spongy pancakes of fermented rice or millet batter, fried in dimpled pans. Ready in 20 min prep and 30…