Baku Kitchen! An independent reference of traditional food

rice flour

0 dishes.

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  • Kazandibi

    Milk pudding deliberately scorched on the pan base, rolled and served in caramelised slices. Ready in 20 min prep and…

  • Kavum

    Deep-fried treacle oil cakes made for Sinhala New Year. Ready in 30 min prep and 40 min cooking. About 20.…

  • Khanom Buang

    Crisp folded rice-flour taco filled with meringue and golden egg threads or coconut. Ready in 40 min prep and 30…

  • Khanom Chan

    Steamed layers of coconut milk and tapioca flour, peeled apart one by one. Ready in 30 min prep and 1…

  • Khanom Jeen

    Soft fermented rice vermicelli served cold under curry sauces and raw vegetables. Ready in 30 minutes, if buying noodles prep…

  • Khanom Krok

    Crisp-edged coconut-rice hotcakes cooked in dimpled pans. Ready in 20 min prep and 30 min cooking. 24 pairs. A street…

  • Khanfaroosh

    Small fried cakes of rice flour, saffron, cardamom and rosewater. Ready in 30 minutes prep and 25 minutes cooking. About…

  • Ketoprak

    Rice cake, tofu, vermicelli and bean sprouts under thick peanut and garlic sauce. Ready in 30 min prep and 20…

  • Khao Nom Kok

    Coconut rice batter cooked in a dimpled pan into soft-centred half spheres. Ready in 20 minutes prep and 30 minutes…

  • Khao Piak Sen

    Chewy tapioca-rice noodles in gingery chicken broth. Ready in 40 min prep and 1 hour 30 min cooking. 4 servings.…