Baku Kitchen! An independent reference of traditional food

rice flour

0 dishes.

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  • Khao Poon

    Rice vermicelli in coconut or fish broth with pounded meat, herbs and banana flower. Ready in 45 min prep and…

  • Khua Mee

    Rice noodles fried dark with palm sugar and soy, topped with egg strips. Ready in 30 minutes prep and 25…

  • Klepon

    Pandan rice balls that burst with molten palm sugar. Ready in 40 min prep and 20 min cooking. About 25.…

  • Kokis

    Crisp fried rosettes of rice flour and coconut milk, pressed from an iron mould. Ready in 20 min prep and…

  • Kueh Pie Tee

    Crisp pastry cups filled with braised turnip, prawn and sweet chilli sauce. Ready in 45 min prep and 40 min…

  • Kuih Sapit

    Thin coconut wafers pressed in an iron mould and folded while still hot. Ready in 30 minutes prep and 1…

  • Kuih Celorot

    Coconut and palm sugar batter steamed inside a rolled palm-leaf cone. Ready in 1 hour prep and 25 minutes cooking.…

  • Kuih Cincin

    Ring-shaped deep-fried rice-flour and palm-sugar biscuit. Ready in 40 min prep and 40 min cooking. 24 rings. A snack recipe…

  • Kyay Oh

    Clear pork and offal noodle soup, cooked to order in a copper pot. Ready in 30 minutes prep and 1…

  • Ladu

    Toasted rice-flour and sugar balls with cardamom for festivals. Ready in 30 min prep and 25 min cooking. 20 balls.…