Baku Kitchen! An independent reference of traditional food

red onion

82 dishes.

Halal Snack PackHalal Snack PackChips topped with doner meat and garlic, chilli and barbecue sauces.HornadoHornadoSlow-roasted whole pork served at markets with llapingachos and moteKachumbariKachumbarifresh tomato, onion and chili salad squeezed with limeKalix löjromKalix löjromGolden vendace roe eaten on toast with sour cream and red onion.KapanaKapanaflame-grilled beef strips sold sizzling at open markets with chili saltKathi RollKathi RollParatha wrapped around skewered kebab, raw onion and chutney, eaten walkingKhorovatsKhorovatsskewered pork or lamb barbecued over coals; national feast centerpieceKinilawKinilawRaw fish cured in vinegar, calamansi, ginger and coconutKokodaKokodaRaw fish cured in lime, dressed with coconut milk, chili and onionLeche de tigreLeche de tigreThe citrus, fish and aji marinade of ceviche, drunk from a glassLomo saltadoLomo saltadoWok-seared beef, onions and tomatoes over fries and riceMangúMangúMashed green plantains with pickled onion, fried cheese, salami, eggMas HuniMas HuniShredded smoked tuna with coconut, onion and chili, scooped with roshiMolokhiaMolokhiavelvety jute-leaf soup with fried garlic-coriander, over rice or with rabbitNiter kibbehNiter kibbehSpiced clarified butter perfumed with korarima and besobela, the base of most watNyama chomaNyama chomaslow-grilled goat or beef shared with kachumbari and beerOka i’aOka i’aRaw fish marinated in lemon, coconut cream, onion and chiliPaichePaicheSteaks of the giant Amazonian arapaima, grilled or fried with plantainPan bagnatPan bagnatRound loaf soaked in olive oil and filled with salade niçoisePan con chicharrónPan con chicharrónRoll filled with fried pork, sweet potato and salsa criollaPanadesPanadesFried corn empanadas stuffed with fish or beansPapa rellenaPapa rellenaMashed potato shell stuffed with beef, olives and egg, then friedPickled herringPickled herringHerring in sweet vinegar with onion; midsummer and Christmas tables.PljeskavicaPljeskavicaspiced grilled meat patty in lepinja with kajmakPol SambolPol SambolGrated coconut relish with chili, lime and Maldive fishRibollitaRibollitaTuscan twice-boiled bread, bean and cavolo nero soupSalad ShiraziSalad Shirazidiced cucumber, tomato and onion in lime-mint dressingSalade niçoiseSalade niçoiseTuna, anchovies, olives, green beans, egg, tomato salad.SalbutesSalbutesPuffed fried tortillas with chicken, cabbage, tomatoSalpicónSalpicónMinced beef tossed with radish, mint, onion and limeSándwich de cholaSándwich de cholaCrusty marraqueta filled with roast pork, pickled onion and hot llajwaSataySatayGrilled skewers with peanut sauce and lontong; countless regional versionsSeeni SambolSeeni SambolOnions caramelised with chilli, maldive fish and tamarind into a sweet-hot relishShor NakhodShor NakhodCold chickpeas with potato, coriander and vinegar chutney, sold from handcartsSmokie pasuaSmokie pasuaBoiled sausage split lengthways and stuffed with kachumbari and chilliSmørrebrødSmørrebrødOpen rye sandwiches topped with herring, egg-shrimp, or roast pork.

  • Azifa

    Cold green-lentil salad with mustard, onion and chili. Ready in 20 minutes prep and 40 minutes cooking. Serves 6. A…

  • Balik ekmek

    Grilled mackerel sandwich with onion and greens from Istanbul’s waterfront. Ready in 20 min prep and 15 min cooking. 4…

  • Bhajia

    Gram-flour-battered potato slices fried crisp, Indian-Kenyan favorite. Ready in 20 min prep and 25 min cooking. 4 servings. A street…

  • Bhatmas Sadeko

    Fried soybeans tossed with onion, chilli, lemon and mustard oil. Ready in 15 minutes prep and 15 minutes cooking. Serves…

  • Bhelpuri

    Puffed rice tossed with onion, tamarind and coriander chutney in a paper cone. 25 min to prepare. 4 servings. A…

  • Butifarra

    Bread roll with jamón del país, onion salsa and chilli. Ready in 20 min prep and none cooking. 4 sandwiches.…

  • Carapulcra

    Ancient stew of sun-dried potatoes, pork and peanuts. Ready in 30 min prep and 1 hr 30 min cooking. 6…

  • Causa

    Layered lime-and-ají potato terrine filled with tuna or chicken. Ready in 40 min prep and 30 min cooking. 8 servings.…

  • Ceviche de chochos

    Lupin beans in lime and tomato with plantain chips and pork rind. Ready in 30 minutes prep and none cooking.…

  • Ceviche de corvina

    Sea bass marinated in lime, onion, and hot pepper. Ready in 30 minutes prep and none cooking. Serves 6. A…