Baku Kitchen! An independent reference of traditional food

red onion

82 dishes.

Halal Snack PackChips topped with doner meat and garlic, chilli and barbecue sauces.HornadoSlow-roasted whole pork served at markets with llapingachos and moteKachumbarifresh tomato, onion and chili salad squeezed with limesnackKalix löjromGolden vendace roe eaten on toast with sour cream and red onion.street foodKapanaflame-grilled beef strips sold sizzling at open markets with chili saltKathi RollParatha wrapped around skewered kebab, raw onion and chutney, eaten walkingKhorovatsskewered pork or lamb barbecued over coals; national feast centerpiecesalad & sideKinilawRaw fish cured in vinegar, calamansi, ginger and coconutKokodaRaw fish cured in lime, dressed with coconut milk, chili and onionsoup & stewLeche de tigreThe citrus, fish and aji marinade of ceviche, drunk from a glassLomo saltadoWok-seared beef, onions and tomatoes over fries and riceMangúMashed green plantains with pickled onion, fried cheese, salami, eggbreakfastMas HuniShredded smoked tuna with coconut, onion and chili, scooped with roshiMolokhiavelvety jute-leaf soup with fried garlic-coriander, over rice or with rabbitNiter kibbehSpiced clarified butter perfumed with korarima and besobela, the base of most watNyama chomaslow-grilled goat or beef shared with kachumbari and beermainOka i’aRaw fish marinated in lemon, coconut cream, onion and chilimainPaicheSteaks of the giant Amazonian arapaima, grilled or fried with plantainPan bagnatRound loaf soaked in olive oil and filled with salade niçoisebreakfastPan con chicharrónRoll filled with fried pork, sweet potato and salsa criollaPanadesFried corn empanadas stuffed with fish or beansstreet foodPapa rellenaMashed potato shell stuffed with beef, olives and egg, then friedfermented & pickledPickled herringHerring in sweet vinegar with onion; midsummer and Christmas tables.Pljeskavicaspiced grilled meat patty in lepinja with kajmaksauce & condimentPol SambolGrated coconut relish with chili, lime and Maldive fishRibollitaTuscan twice-boiled bread, bean and cavolo nero soupSalad Shirazidiced cucumber, tomato and onion in lime-mint dressingSalade niçoiseTuna, anchovies, olives, green beans, egg, tomato salad.SalbutesPuffed fried tortillas with chicken, cabbage, tomatosalad & sideSalpicónMinced beef tossed with radish, mint, onion and limeSándwich de cholaCrusty marraqueta filled with roast pork, pickled onion and hot llajwaSatayGrilled skewers with peanut sauce and lontong; countless regional versionssauce & condimentSeeni SambolOnions caramelised with chilli, maldive fish and tamarind into a sweet-hot relishShor NakhodCold chickpeas with potato, coriander and vinegar chutney, sold from handcartsSmokie pasuaBoiled sausage split lengthways and stuffed with kachumbari and chilliSmørrebrødOpen rye sandwiches topped with herring, egg-shrimp, or roast pork.

  • Azifa

    Cold green-lentil salad with mustard, onion and chili. Ready in 20 minutes prep and 40 minutes cooking. Serves 6. A…

  • Balik ekmek

    Grilled mackerel sandwich with onion and greens from Istanbul’s waterfront. Ready in 20 min prep and 15 min cooking. 4…

  • Bhajia

    Gram-flour-battered potato slices fried crisp, Indian-Kenyan favorite. Ready in 20 min prep and 25 min cooking. 4 servings. A street…

  • Bhatmas Sadeko

    Fried soybeans tossed with onion, chilli, lemon and mustard oil. Ready in 15 minutes prep and 15 minutes cooking. Serves…

  • Bhelpuri

    Puffed rice tossed with onion, tamarind and coriander chutney in a paper cone. 25 min to prepare. 4 servings. A…

  • Butifarra

    Bread roll with jamón del país, onion salsa and chilli. Ready in 20 min prep and none cooking. 4 sandwiches.…

  • Carapulcra

    Ancient stew of sun-dried potatoes, pork and peanuts. Ready in 30 min prep and 1 hr 30 min cooking. 6…

  • Causa

    Layered lime-and-ají potato terrine filled with tuna or chicken. Ready in 40 min prep and 30 min cooking. 8 servings.…

  • Ceviche de chochos

    Lupin beans in lime and tomato with plantain chips and pork rind. Ready in 30 minutes prep and none cooking.…

  • Ceviche de corvina

    Sea bass marinated in lime, onion, and hot pepper. Ready in 30 minutes prep and none cooking. Serves 6. A…