Baku Kitchen! An independent reference of traditional food

red onion

0 dishes.

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  • Fava

    Santorini yellow split-pea purée with capers, onion. Ready in 10 min prep and 1 hr cooking. 6 servings. A salad…

  • Gotu Kola Sambola

    Finely shredded pennywort leaf with coconut, lime, onion and green chilli. Ready in 25 minutes prep and none cooking. Serves…

  • Kachumbari

    Fresh tomato, onion and chili salad squeezed with lime. 15 min to prepare. 6 servings. A salad & side recipe…

  • Kalix löjrom

    Golden vendace roe eaten on toast with sour cream and red onion. Ready in 15 min prep and 5 min…

  • Kathi Roll

    Paratha wrapped around skewered kebab, raw onion and chutney, eaten walking. Ready in 40 min prep and 30 min cooking.…

  • Kinilaw

    Raw fish cured in vinegar, calamansi, ginger and coconut. 25 min to prepare. 4 servings. A salad & side recipe…

  • Leche de tigre

    The citrus, fish and aji marinade of ceviche, drunk from a glass. 20 min to prepare. 4 glasses. A soup…

  • Paiche

    Steaks of the giant Amazonian arapaima, grilled or fried with plantain. Ready in 20 min prep and 20 min cooking.…

  • Pan bagnat

    Round loaf soaked in olive oil and filled with salade niçoise. 25 min to prepare. 4 sandwiches. A street food…

  • Panades

    Fried corn empanadas stuffed with fish or beans. Ready in 45 min prep and 30 min cooking. 20 panades. A…