Baku Kitchen! An independent reference of traditional food

red onion

82 dishes.

Adana kebabAdana kebabspicy hand-minced lamb skewer grilled over charcoal, served with sumac onionsAdobo arequipeñoAdobo arequipeñoPork shoulder stewed overnight in chicha de jora and aji pancaAguachileAguachileRaw shrimp drowned in lime juice, chiltepin chile and cucumberAguadito de polloAguadito de polloBrothy coriander rice soup with chicken; late-night revivalAjí de gallinaAjí de gallinaShredded chicken in creamy ají amarillo-walnut sauce over potatoesArroz con patoArroz con patoDuck rice tinted green with coriander and dark beer, northern classicAsam LaksaAsam LaksaPenang's sour mackerel-tamarind noodle soup with torch gingerAzifaAzifacold green-lentil salad with mustard, onion and chiliBalik ekmekBalik ekmekgrilled mackerel sandwich with onion and greens from Istanbul's waterfrontBhajiaBhajiagram-flour-battered potato slices fried crisp, Indian-Kenyan favoriteBhatmas SadekoBhatmas SadekoFried soybeans tossed with onion, chilli, lemon and mustard oilBhelpuriBhelpuriPuffed rice tossed with onion, tamarind and coriander chutney in a paper coneButifarraButifarraBread roll with jamón del país, onion salsa and chilliCarapulcraCarapulcraAncient stew of sun-dried potatoes, pork and peanutsCausaCausaLayered lime-and-ají potato terrine filled with tuna or chickenCevicheCevicheSea bass cured in lime with coriander and onionCeviche de camarónCeviche de camarónShrimp in tomato-citrus marinade, eaten with chifles and popcornCeviche de chochosCeviche de chochosLupin beans in lime and tomato with plantain chips and pork rindCeviche de corvinaCeviche de corvinaSea bass marinated in lime, onion, and hot pepperChana ChaatChana ChaatBoiled chickpeas with onion, chilli and tamarind, a standard Ramadan iftar plateChatpateChatpatePuffed rice tossed with noodles, lime, chilli and raw onion, mixed to orderChifrijoChifrijoBar bowl of rice, beans, chicharrón, pico de galloChilaquilesChilaquilesFried tortilla chips simmered in salsa with crema and eggChipsi mayaiChipsi mayaiFrench-fry omelette doused in chili sauce, beloved everywhereChoilaChoilaSpicy grilled buffalo meat with mustard oil, timur and beaten riceChotpotiChotpotiTangy pea-and-potato stew topped with grated egg and tamarindChukauniChukauniBoiled potatoes dressed with yoghurt, fenugreek, sesame and chilliChupe de camaronesChupe de camaronesArequipa river-shrimp chowder with milk, corn and eggCochinita pibilCochinita pibilYucatecan achiote pork slow-roasted in banana leavesConch cevicheConch cevicheLime-cured conch with onion, tomato, habaneroDoro watDoro watchicken slow-stewed in berbere and spiced butter with hard-boiled eggsEncebolladoEncebolladoAlbacore-and-yuca soup topped with pickled onions; famous hangover cureFavaFavaSantorini yellow split-pea purée with capers, onionGotu Kola SambolaGotu Kola SambolaFinely shredded pennywort leaf with coconut, lime, onion and green chilliGreek saladGreek saladtomato, cucumber, olives, feta slab, oregano, olive oilGyrosGyrosspit-roasted pork shaved into pita with fries, tzatziki

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Gyros

    Spit-roasted pork shaved into pita with fries, tzatziki. Ready in 30 min prep and 1 hr 30 min cooking. 4…

  • Molokhia

    Velvety jute-leaf soup with fried garlic-coriander, over rice or with rabbit. Ready in 25 min prep and 1 hr 15…

  • Smørrebrød

    Open rye sandwiches topped with herring, egg-shrimp, or roast pork. Ready in 45 min prep and 10 min cooking. 4…

  • Adobo arequipeño

    Pork shoulder stewed overnight in chicha de jora and aji panca. Ready in 30 minutes prep and 2 hours 30…

  • Adana kebab

    Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…

  • Aguadito de pollo

    Brothy coriander rice soup with chicken; late-night revival. Ready in 25 min prep and 45 min cooking. 6 servings. A…

  • Aguachile

    Raw shrimp drowned in lime juice, chiltepin chile and cucumber. 25 min to prepare. 4 servings. A main recipe from…

  • Arroz con pato

    Duck rice tinted green with coriander and dark beer, northern classic. Ready in 40 minutes prep and 1 hour 30…

  • Asam Laksa

    Penang’s sour mackerel-tamarind noodle soup with torch ginger. Ready in 45 minutes prep and 45 minutes cooking. Serves 6. A…