red onion
82 dishes.
Ají de gallinaShredded chicken in creamy ají amarillo-walnut sauce over potatoesmainArroz con patoDuck rice tinted green with cilantro and dark beer, northern classicsoup & stewAsam LaksaPenang's sour mackerel-tamarind noodle soup with torch ginger
Azifacold green-lentil salad with mustard, onion and chilistreet foodBalik ekmekgrilled mackerel sandwich with onion and greens from Istanbul's waterfront
Bhajiagram-flour-battered potato slices fried crisp, Indian-Kenyan favoritesalad & sideBhatmas SadekoFried soybeans tossed with onion, chilli, lemon and mustard oil
BhelpuriPuffed rice tossed with onion, tamarind and coriander chutney in a paper conestreet foodButifarraBread roll with jamón del país, onion salsa and chillimainCarapulcraAncient stew of sun-dried potatoes, pork and peanutssalad & sideCausaLayered lime-and-ají potato terrine filled with tuna or chicken
CevicheSea bass cured in lime with cilantro and onion
Ceviche de camarónShrimp in tomato-citrus marinade, eaten with chifles and popcorn
Ceviche de chochosLupin beans in lime and tomato with plantain chips and pork rindsnackCeviche de corvinaSea bass marinated in lime, onion, and hot peppersnackChana ChaatBoiled chickpeas with onion, chilli and tamarind, a standard Ramadan iftar platestreet foodChatpatePuffed rice tossed with noodles, lime, chilli and raw onion, mixed to order
ChifrijoBar bowl of rice, beans, chicharrón, pico de gallobreakfastChilaquilesFried tortilla chips simmered in salsa with crema and eggstreet foodChipsi mayaiFrench-fry omelette doused in chili sauce, beloved everywheresnackChoilaSpicy grilled buffalo meat with mustard oil, timur and beaten rice
ChotpotiTangy pea-and-potato stew topped with grated egg and tamarindsalad & sideChukauniBoiled potatoes dressed with yoghurt, fenugreek, sesame and chillisoup & stewChupe de camaronesArequipa river-shrimp chowder with milk, corn and eggmainCochinita pibilYucatecan achiote pork slow-roasted in banana leaves
Conch cevicheLime-cured conch with onion, tomato, habanero
Doro watchicken slow-stewed in berbere and spiced butter with hard-boiled eggs
EncebolladoAlbacore-and-yuca soup topped with pickled onions; famous hangover cure
FavaSantorini yellow split-pea purée with capers, onionsalad & sideGotu Kola SambolaFinely shredded pennywort leaf with coconut, lime, onion and green chilli
Greek saladtomato, cucumber, olives, feta slab, oregano, olive oil
Gyrosspit-roasted pork shaved into pita with fries, tzatziki-
Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Adobo arequipeño
Pork shoulder stewed overnight in chicha de jora and aji panca. Ready in 30 minutes prep and 2 hours 30…
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Adana kebab
Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…
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Aguadito de pollo
Brothy cilantro rice soup with chicken; late-night revival. Ready in 25 min prep and 45 min cooking. 6 servings. A…
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Aguachile
Raw shrimp drowned in lime juice, chiltepin chile and cucumber. 25 min to prepare. 4 servings. A main recipe from…
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Arroz con pato
Duck rice tinted green with cilantro and dark beer, northern classic. Ready in 40 minutes prep and 1 hour 30…
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Asam Laksa
Penang’s sour mackerel-tamarind noodle soup with torch ginger. Ready in 45 minutes prep and 45 minutes cooking. Serves 6. A…