Baku Kitchen! An independent reference of traditional food

red onion

82 dishes.

Halal Snack PackHalal Snack PackChips topped with doner meat and garlic, chilli and barbecue sauces.HornadoHornadoSlow-roasted whole pork served at markets with llapingachos and moteKachumbariKachumbarifresh tomato, onion and chili salad squeezed with limeKalix löjromKalix löjromGolden vendace roe eaten on toast with sour cream and red onion.KapanaKapanaflame-grilled beef strips sold sizzling at open markets with chili saltKathi RollKathi RollParatha wrapped around skewered kebab, raw onion and chutney, eaten walkingKhorovatsKhorovatsskewered pork or lamb barbecued over coals; national feast centerpieceKinilawKinilawRaw fish cured in vinegar, calamansi, ginger and coconutKokodaKokodaRaw fish cured in lime, dressed with coconut milk, chili and onionLeche de tigreLeche de tigreThe citrus, fish and aji marinade of ceviche, drunk from a glassLomo saltadoLomo saltadoWok-seared beef, onions and tomatoes over fries and riceMangúMangúMashed green plantains with pickled onion, fried cheese, salami, eggMas HuniMas HuniShredded smoked tuna with coconut, onion and chili, scooped with roshiMolokhiaMolokhiavelvety jute-leaf soup with fried garlic-coriander, over rice or with rabbitNiter kibbehNiter kibbehSpiced clarified butter perfumed with korarima and besobela, the base of most watNyama chomaNyama chomaslow-grilled goat or beef shared with kachumbari and beerOka i’aOka i’aRaw fish marinated in lemon, coconut cream, onion and chiliPaichePaicheSteaks of the giant Amazonian arapaima, grilled or fried with plantainPan bagnatPan bagnatRound loaf soaked in olive oil and filled with salade niçoisePan con chicharrónPan con chicharrónRoll filled with fried pork, sweet potato and salsa criollaPanadesPanadesFried corn empanadas stuffed with fish or beansPapa rellenaPapa rellenaMashed potato shell stuffed with beef, olives and egg, then friedPickled herringPickled herringHerring in sweet vinegar with onion; midsummer and Christmas tables.PljeskavicaPljeskavicaspiced grilled meat patty in lepinja with kajmakPol SambolPol SambolGrated coconut relish with chili, lime and Maldive fishRibollitaRibollitaTuscan twice-boiled bread, bean and cavolo nero soupSalad ShiraziSalad Shirazidiced cucumber, tomato and onion in lime-mint dressingSalade niçoiseSalade niçoiseTuna, anchovies, olives, green beans, egg, tomato salad.SalbutesSalbutesPuffed fried tortillas with chicken, cabbage, tomatoSalpicónSalpicónMinced beef tossed with radish, mint, onion and limeSándwich de cholaSándwich de cholaCrusty marraqueta filled with roast pork, pickled onion and hot llajwaSataySatayGrilled skewers with peanut sauce and lontong; countless regional versionsSeeni SambolSeeni SambolOnions caramelised with chilli, maldive fish and tamarind into a sweet-hot relishShor NakhodShor NakhodCold chickpeas with potato, coriander and vinegar chutney, sold from handcartsSmokie pasuaSmokie pasuaBoiled sausage split lengthways and stuffed with kachumbari and chilliSmørrebrødSmørrebrødOpen rye sandwiches topped with herring, egg-shrimp, or roast pork.

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Gyros

    Spit-roasted pork shaved into pita with fries, tzatziki. Ready in 30 min prep and 1 hr 30 min cooking. 4…

  • Molokhia

    Velvety jute-leaf soup with fried garlic-coriander, over rice or with rabbit. Ready in 25 min prep and 1 hr 15…

  • Smørrebrød

    Open rye sandwiches topped with herring, egg-shrimp, or roast pork. Ready in 45 min prep and 10 min cooking. 4…

  • Adobo arequipeño

    Pork shoulder stewed overnight in chicha de jora and aji panca. Ready in 30 minutes prep and 2 hours 30…

  • Adana kebab

    Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…

  • Aguadito de pollo

    Brothy coriander rice soup with chicken; late-night revival. Ready in 25 min prep and 45 min cooking. 6 servings. A…

  • Aguachile

    Raw shrimp drowned in lime juice, chiltepin chile and cucumber. 25 min to prepare. 4 servings. A main recipe from…

  • Arroz con pato

    Duck rice tinted green with coriander and dark beer, northern classic. Ready in 40 minutes prep and 1 hour 30…

  • Asam Laksa

    Penang’s sour mackerel-tamarind noodle soup with torch ginger. Ready in 45 minutes prep and 45 minutes cooking. Serves 6. A…