red onion
82 dishes.
Halal Snack PackChips topped with doner meat and garlic, chilli and barbecue sauces.
HornadoSlow-roasted whole pork served at markets with llapingachos and mote
Kachumbarifresh tomato, onion and chili salad squeezed with limesnackKalix löjromGolden vendace roe eaten on toast with sour cream and red onion.street foodKapanaflame-grilled beef strips sold sizzling at open markets with chili salt
Kathi RollParatha wrapped around skewered kebab, raw onion and chutney, eaten walking
Khorovatsskewered pork or lamb barbecued over coals; national feast centerpiecesalad & sideKinilawRaw fish cured in vinegar, calamansi, ginger and coconut
KokodaRaw fish cured in lime, dressed with coconut milk, chili and onionsoup & stewLeche de tigreThe citrus, fish and aji marinade of ceviche, drunk from a glass
Lomo saltadoWok-seared beef, onions and tomatoes over fries and rice
MangúMashed green plantains with pickled onion, fried cheese, salami, eggbreakfastMas HuniShredded smoked tuna with coconut, onion and chili, scooped with roshi
Molokhiavelvety jute-leaf soup with fried garlic-coriander, over rice or with rabbit
Niter kibbehSpiced clarified butter perfumed with korarima and besobela, the base of most wat
Nyama chomaslow-grilled goat or beef shared with kachumbari and beermainOka i’aRaw fish marinated in lemon, coconut cream, onion and chilimainPaicheSteaks of the giant Amazonian arapaima, grilled or fried with plantain
Pan bagnatRound loaf soaked in olive oil and filled with salade niçoisebreakfastPan con chicharrónRoll filled with fried pork, sweet potato and salsa criolla
PanadesFried corn empanadas stuffed with fish or beansstreet foodPapa rellenaMashed potato shell stuffed with beef, olives and egg, then friedfermented & pickledPickled herringHerring in sweet vinegar with onion; midsummer and Christmas tables.
Pljeskavicaspiced grilled meat patty in lepinja with kajmaksauce & condimentPol SambolGrated coconut relish with chili, lime and Maldive fish
RibollitaTuscan twice-boiled bread, bean and cavolo nero soup
Salad Shirazidiced cucumber, tomato and onion in lime-mint dressing
Salade niçoiseTuna, anchovies, olives, green beans, egg, tomato salad.
SalbutesPuffed fried tortillas with chicken, cabbage, tomatosalad & sideSalpicónMinced beef tossed with radish, mint, onion and lime
Sándwich de cholaCrusty marraqueta filled with roast pork, pickled onion and hot llajwa
SatayGrilled skewers with peanut sauce and lontong; countless regional versionssauce & condimentSeeni SambolOnions caramelised with chilli, maldive fish and tamarind into a sweet-hot relish
Shor NakhodCold chickpeas with potato, coriander and vinegar chutney, sold from handcarts
Smokie pasuaBoiled sausage split lengthways and stuffed with kachumbari and chilli
SmørrebrødOpen rye sandwiches topped with herring, egg-shrimp, or roast pork.-
Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Adobo arequipeño
Pork shoulder stewed overnight in chicha de jora and aji panca. Ready in 30 minutes prep and 2 hours 30…
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Adana kebab
Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…
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Aguadito de pollo
Brothy cilantro rice soup with chicken; late-night revival. Ready in 25 min prep and 45 min cooking. 6 servings. A…
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Aguachile
Raw shrimp drowned in lime juice, chiltepin chile and cucumber. 25 min to prepare. 4 servings. A main recipe from…
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Arroz con pato
Duck rice tinted green with cilantro and dark beer, northern classic. Ready in 40 minutes prep and 1 hour 30…
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Asam Laksa
Penang’s sour mackerel-tamarind noodle soup with torch ginger. Ready in 45 minutes prep and 45 minutes cooking. Serves 6. A…