red onion
82 dishes.
Souvlalarge chunks of pork or lamb turned slowly over charcoal
Souvlakicharcoal pork skewers with pita and tzatziki
SuyaThin beef skewers coated in spiced peanut powder and grilled over woodmainTacu tacuGriddled cake of leftover rice and beans, often topped with steaksnackTamilokWoodworm from rotting mangrove trunks, eaten raw with vinegar, calamansi and chilli
Tibsbeef or lamb sautéed with onion, rosemary and chili
Tsebhi dorhospicy chicken stew with boiled eggs, the festive centerpiecesalad & sideYam Woon SenGlass noodles tossed with minced pork, prawns, lime, chilli and fish sauce
Zignilong-simmered beef stew fiery with berbere, ladled over injera
Zsiros kenyerBread spread with pork lard, topped with red onion and paprika.-
Chana Chaat
Boiled chickpeas with onion, chilli and tamarind, a standard Ramadan iftar plate. Ready in 20 minutes prep and 45 minutes,…
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Chatpate
Puffed rice tossed with noodles, lime, chilli and raw onion, mixed to order. 15 min to prepare. 4 servings. A…
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Chifrijo
Bar bowl of rice, beans, chicharrón, pico de gallo. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…
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Chilaquiles
Fried tortilla chips simmered in salsa with crema and egg. Ready in 20 min prep and 25 min cooking. 4…
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Choila
Spicy grilled buffalo meat with mustard oil, timur and beaten rice. Ready in 20 min prep and 40 min cooking.…
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Chotpoti
Tangy pea-and-potato stew topped with grated egg and tamarind. Ready in 20 min prep and 1 hr cooking. 6 servings.…
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Chupe de camarones
Arequipa river-shrimp chowder with milk, corn and egg. Ready in 40 min prep and 50 min cooking. 6 servings. A…
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Chukauni
Boiled potatoes dressed with yoghurt, fenugreek, sesame and chilli. Ready in 20 min prep and 25 min cooking. 6 servings.…
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Cochinita pibil
Yucatecan achiote pork slow-roasted in banana leaves. Ready in 30 min prep and 4 hr cooking. 8 servings. A main…
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Conch ceviche
Lime-cured conch with onion, tomato, habanero. Ready in 40 minutes prep and none cooking. Serves 6. A snack recipe from…