Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Vai Niu

    Water from a young coconut, drunk straight from the shell. Ready in 5 minutes prep and none cooking. Serves 1…

  • Walvis Bay oysters

    Plump fast-growing oysters shucked fresh on the lagoon shore. Ready in 20 minutes prep and none cooking. Serves 4 as…

  • Zaban

    Sour wild saba fruit sucked from the pod or blended into juice. Ready in 30 minutes prep and none cooking.…

  • Yukhoe

    Raw seasoned beef strips with pear, pine nuts and a raw egg yolk. 25 min to prepare. 4 servings as…

  • Zsiros kenyer

    Bread spread with pork lard, topped with red onion and paprika. Ready in 10 minutes prep and none cooking. Serves…

  • Buai

    Betel nut chewed with mustard stick and lime, staining mouths bright red. Ready in 2 min prep and none cooking.…

  • Caano geel

    Fresh camel milk drunk warm and unpasteurised, the herder’s daily sustenance. Ready in 10 min prep and 10 min cooking.…

  • Conch salad

    Raw conch diced with citrus, peppers, onion. Ready in 30 min prep and 15 min resting cooking. 4 servings. A…

  • Greek salad

    Tomato, cucumber, olives, feta slab, oregano, olive oil. Ready in 15 min prep and 0 min cooking. 4 servings. A…

  • Hollandse Nieuwe

    Raw brined new herring with chopped onion, eaten whole. Ready in 20 min prep and 5 days ripening plus 48…