Baku Kitchen! An independent reference of traditional food

raw

0 dishes.

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  • Thambili

    King coconut water drunk straight from the orange nut, cut open to order. 2 min to prepare. 1 nut per…

  • Tizana

    Chopped fruit in juice or soda, served in a cup with a spoon. Ready in 25 minutes prep and none…

  • Tiradito

    Sashimi-cut fish sauced with ají amarillo and lime, Nikkei style. Ready in 25 min prep and none cooking. 4 servings.…

  • Tohu Thoke

    Shan chickpea tofu salad with tamarind, chili and peanuts. Ready in 20 minutes prep and 20 minutes cooking. Serves 4.…

  • Tuna Sashimi

    Abundant fresh raw tuna eaten with soy, lime or chili. Ready in 20 minutes prep and none cooking. Serves 4.…

  • Turkmen melon

    Intensely sweet Vaharman and Gulaby melons eaten fresh or dried. Ready in 15 minutes prep and none, or several days…

  • Tunisian salad

    Diced cucumber, tomato, onion and apple with tuna and mint. Ready in 20 minutes prep and none cooking. Serves 4.…

  • Umai

    Raw fish sliced thin and dressed with lime, onion, chilli and salt. Ready in 20 minutes prep and none cooking.…

  • Ulam

    Platter of raw jungle leaves and shoots eaten with sambal and rice. Ready in 30 minutes prep and none cooking.…

  • Ulat Sagu

    Live sago palm grubs eaten raw or skewered and grilled, rich and buttery. Ready in 15 minutes prep and 10…