pounded
0 dishes.
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Mujdei
Raw garlic crushed with salt, oil and water, poured over meat. 10 min to prepare. About 200 ml. A sauce…
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Nam Prik Num
Charred green chillies pounded with garlic and shallot into a smoky dip. Ready in 30 min prep and 25 min…
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Nalot
Pounded breadfruit or taro blended with roasted coconut cream. Ready in 1 hour prep and 1 hour 30 minutes cooking.…
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Ndo’o
Pressed bush-mango seed blocks grated into stews to thicken them. 1 hour to prepare. About 8 blocks. A sauce &…
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Nététou
Fermented locust-bean seeds pounded into sauces for salty depth. Ready in 1 hour prep and 3 hours cooking. About 500…
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Netetu
Fermented locust-bean seeds pounded into stews for pungent depth. Ready in 1 hour prep and 3 hours cooking. About 500…
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Nkui
Slippery ceremonial soup drawn out from pounded nkui bark and spices. Ready in 40 minutes prep and 1 hour cooking.…
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Njangsa
Oily forest seeds ground to thicken and perfume stews with a bitter-nutty note. Ready in 30 min prep and 20…
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Nhopi
Pumpkin mashed with peanut butter into a sweet-savoury orange purée. Ready in 20 minutes prep and 40 minutes cooking. Serves…
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Nsinjiro
Roasted groundnut flour stirred into greens and relishes. Ready in 20 minutes prep and 25 minutes cooking. About 500 g.…