Baku Kitchen! An independent reference of traditional food

pounded

0 dishes.

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  • Manba

    Coarse peanut butter ground with scotch bonnet chilli, spread on bread. Ready in 20 min prep and 25 min cooking.…

  • Mam Tom

    Purple fermented shrimp paste, whipped with lime and chilli until it foams. Ready in 10 minutes prep and none cooking.…

  • Maras dondurmasi

    Stretchy goat-milk ice cream thickened with salep, cut with a knife. Ready in 30 minutes prep and 20 minutes cooking.…

  • Masaco

    Fried plantain or cassava pounded with charque or cheese. Ready in 30 minutes prep and 40 minutes cooking. Serves 4.…

  • Masoub

    Mashed banana with crumbled bread, cream and honey. 15 min to prepare. 4 servings. A breakfast recipe from Saudi Arabia.

  • Maskurolhi

    Pounded paste of tuna, coconut, chilli and lime eaten with rice congee. Ready in 25 min prep and 10 min…

  • Masaura

    Black gram paste mixed with taro, hand-rolled into nuggets and sun-dried. A fermented & pickled recipe from Nepal.

  • Matevž

    Mashed beans and potatoes topped with fried onion. Ready in 20 min prep and 1 hr 30 min cooking. 6…

  • Mochi

    Chewy pounded glutinous rice cakes, grilled or served in New Year soup. Ready in 30 min prep and 40 min…

  • Mukimo

    Potatoes mashed with maize, beans and pumpkin leaves until green. Ready in 25 min prep and 45 min cooking. 6…