Baku Kitchen! An independent reference of traditional food

pork

0 dishes.

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  • Ramen

    Wheat noodles in pork, soy or miso broth with chashu and egg. Ready in 1 hr prep and 8 hr…

  • Ravitoto

    Pounded cassava leaves stewed with fatty pork, served over rice. Ready in 40 min prep and 1 hr 30 min…

  • Sándwich de chola

    Crusty marraqueta filled with roast pork, pickled onion and hot llajwa. Ready in 30 min plus overnight marinating prep and…

  • Saltimbocca alla romana

    Veal with prosciutto and sage in white wine. Ready in 15 min prep and 10 min cooking. 4 servings. A…

  • Samgyeopsal

    Thick pork belly grilled at the table, wrapped in lettuce with ssamjang. Ready in 20 min prep and 25 min…

  • Sinigang

    Sour tamarind soup with pork or shrimp and vegetables. Ready in 20 min prep and 1 hr 10 min cooking.…

  • Stegt flæsk

    Crisp pork belly slices, parsley sauce, potatoes; voted national dish. Ready in 20 min prep and 35 min cooking. 4…

  • Stamppot

    Potatoes mashed with kale or sauerkraut, smoked sausage on top. Ready in 20 min prep and 35 min cooking. 4…

  • Spaghetti alla carbonara

    Guanciale, egg, pecorino and black pepper; never cream. Ready in 15 min prep and 15 min cooking. 4 servings. A…

  • Souvla

    Large chunks of pork or lamb turned slowly over charcoal. Ready in 20 min prep and 2 hr cooking. 6…