Baku Kitchen! An independent reference of traditional food

pork

0 dishes.

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  • Lechon

    Whole spit-roasted pig with crackling skin, fiesta centerpiece. Ready in 1 hr 30 min prep and 5 hr cooking. Serves…

  • Larb

    National minced-meat salad with herbs, lime and roasted rice powder. Ready in 30 min prep and 15 min cooking. 4…

  • Kugelis

    Dense baked potato pudding with bacon, sour cream. Ready in 35 min prep and 1 hr 30 min cooking. 6…

  • Lutefisk

    Lye-treated dried cod, translucent, with bacon and peas; Christmas. Ready in 30 min hands-on, spread over 12 days prep and…

  • Lechón asado

    Mojo-marinated pork slow-roasted for family gatherings. Ready in 30 min prep and 5 hr 30 min cooking. 8 servings. A…

  • Machanka

    Pork and sausage gravy for dipping pancakes. Ready in 20 min prep and 1 hr cooking. 4 servings. A soup…

  • Nacatamal

    Large banana-leaf tamale with pork, rice, potato; Sunday breakfast. Ready in 1 hr 30 min plus overnight marinating prep and…

  • Mumu

    Earth-oven feast of pork, sweet potato, taro and greens steamed underground. Ready in 2 hr prep and 3–4 hr cooking.…

  • Mulgipuder

    Barley-potato mash with smoked bacon, Mulgimaa pride. Ready in 15 min prep and 1 hr 10 min cooking. 4 servings.…

  • Njeguški pršut

    Smoke-cured ham air-dried in Njeguši village. Ready in 2 hr hands-on across the cure prep and 12–18 months cooking. 1…