pork
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Botifarra
Fresh Catalan pork sausage grilled over vine cuttings, or the blood version. Ready in 1 hr plus 24 hr resting…
-
Bouyon
Heavy one-pot soup of salt meat, provisions, dumplings and callaloo. Ready in 35 min plus overnight soaking prep and 2…
-
Bull negre
Fat blood sausage of pork and rice, sliced cold or fried. Ready in 1 hr 30 min prep and 1…
-
Choripán
Grilled chorizo in crusty bread with chimichurri, match-day food. Ready in 15 min prep and 30 min cooking. 4 sandwiches.…
-
Dagwood Dog
Battered sausage on a stick, deep-fried and coated in tomato sauce. Ready in 20 min prep and 20 min cooking.…
-
Dim Sim
Oversized pork-and-cabbage dumpling, steamed or deep-fried at fish-and-chip shops. Ready in 45 min prep and 20 min cooking. 20 large…
-
Llonganissa
Long, thin dry-cured pork sausage heavy with black pepper. Ready in 1 hr prep and 5 to 8 weeks curing…
-
Locro
Hominy, squash and meat stew eaten on patriotic May 25. Ready in 40 min prep and 3 hr 30 min…
-
Morcilla
Blood sausage grilled whole and spread on bread at the asado. Ready in 1 hr prep and 45 min poaching…