pork
0 dishes.
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Užička pršuta
Heavily smoked dry-cured ham from the Zlatibor highlands. A charcuterie & cured recipe from Serbia.
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Utopenci
‘Drowned men’: pickled sausages with onion, a pub staple. Ready in 30 min prep and 15 min cooking. Fills a…
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Vantrabianka
Liver and buckwheat sausage, boiled then fried in slices. Ready in 10 minutes prep and 25 minutes cooking. Serves 4.…
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Vesalica
Thin pork neck steaks grilled over embers, salted and eaten with onion. Ready in 20 minutes prep and 15 minutes…
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Verhackert
Finely chopped cured bacon and fat spread thickly on bread. Ready in 30 minutes prep and none cooking. Makes about…
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Vėdarai
Potato sausage: intestines stuffed with grated potato, baked. Ready in 1 hour 30 minutes prep and 1 hour 30 minutes…
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Vereshchaka
Pork ribs stewed in dark rye-kvass gravy. Ready in 25 minutes prep and 1 hour 30 minutes cooking. Serves 6.…
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Voanjobory sy henakisoa
Bambara groundnuts slow-cooked with pork until creamy. Ready in 20 minutes prep and 2 hours 30 minutes cooking. Serves 6.…
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Wantan Mee
Springy noodles with char siu and wonton dumplings. Ready in 40 minutes prep and 30 minutes cooking. Serves 4. A…