Baku Kitchen! An independent reference of traditional food

pork

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Torta

    Crusty bolillo sandwich stuffed with meats, beans, avocado. Ready in 20 min prep and 15 min cooking. 4 tortas. A…

  • Toutons

    Rounds of bread dough fried in pork fat and doused with molasses. Ready in 15 min prep and 20 min…

  • Träipen

    Black pudding fried, with applesauce and boiled potatoes. Ready in 15 min prep and 25 min cooking. 4 servings. A…

  • Tuluk

    Boiled cassava roll with a seasoned pork center, wrapped in leaves. Ready in 45 minutes prep and 1 hour cooking.…

  • Tukir

    Goat or pork cooked with herbs inside a bamboo tube over an open fire. Ready in 40 minutes prep and…

  • Túrós csusza

    Pasta with curd cheese, sour cream, crisp bacon. Ready in 20 min prep and 20 min cooking. 4 servings. A…

  • Tunnbrödsrulle

    Flatbread roll of hot dog, mashed potato, shrimp salad. Ready in 30 minutes prep and 20 minutes cooking. Makes 4.…

  • Ulster fry

    Fried bacon, egg, sausage, soda farl and potato bread. Ready in 15 min prep and 25 min cooking. 2 servings.…

  • Uhmw

    Earth oven of hot stones baking pig, taro, yam and breadfruit. Ready in 3 hours prep and 3 to 5…

  • Umu

    Above-ground oven of hot volcanic stones cooking pork, taro and fish. Ready in 2 hours prep and 2 hours cooking.…