pork
0 dishes.
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Peas n’ rice
Pigeon peas and rice with thyme and salt pork. Ready in 20 min prep and 1 hour cooking. 6 servings.…
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Peameal bacon sandwich
Cornmeal-rolled back bacon on a bun; Toronto market icon. Ready in 20 min prep and 15 min cooking. 4 sandwiches.…
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Pepper Bun
Peppery pork and scallion bun slapped onto a clay-oven wall and baked crisp. Ready in 1 hour prep and 20…
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Piadina
Romagna flatbread folded with squacquerone, prosciutto, arugula. Ready in 20 min prep and 20 min cooking. 6 piadine. A street…
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Picada
Board of salami, cheese, olives and crisps shared before dinner. Ready in 25 min prep and no cooking, 30 min…
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Pihtije
Pork or chicken set in its own savoury jelly with garlic, eaten cold. Ready in 40 min prep and 4…
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Pirukad
Little baked buns filled with meat, cabbage, or carrot. Ready in 40 minutes prep and 25 minutes cooking. Makes about…
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Pīrāgi
Crescent yeast buns stuffed with smoked bacon and onion. Ready in 1 hour prep and 20 minutes cooking. About 30…
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Podvarak
Sauerkraut baked with smoked meat and roast pork or turkey. Ready in 30 min prep and 2 hr cooking. 8…
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Ploughman’s lunch
Pub cold plate of cheese, pickle, bread, ham, apple. 15 min to prepare. 1 plate. A main recipe from United…