Baku Kitchen! An independent reference of traditional food

pork

0 dishes.

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  • Pølse med lompe

    Boiled sausage wrapped in a soft potato flatbread with mustard. Ready in 30 minutes prep and 25 minutes cooking. Serves…

  • Porilainen

    Thick slice of grilled sausage in bread with onion and sauces. Ready in 15 min prep and 15 min cooking.…

  • Pork pie

    Hot-water crust pastry filled with chopped pork and set jelly, eaten cold. Ready in 1 hr prep and 2 hr…

  • Porchetta di Ariccia

    Whole boned pig roasted with herbs, sliced into bread rolls. Ready in 1 hour prep and 3 hours 30 minutes…

  • Popeci

    Veal rolls filled with cheese and pršut, breaded and fried. Ready in 40 minutes prep and 20 minutes cooking. Serves…

  • Prietas

    Blood sausage with onion and spices, grilled whole at the asado. Ready in 45 min prep and 1 hour cooking.…

  • Presunto de Barrancos

    DOP ham from acorn-fed black Iberian pigs, aged two years. A charcuterie & cured recipe from Portugal.

  • Prekmurska šunka

    Smoked, dry-cured pork leg from the Prekmurje plain. A charcuterie & cured recipe from Slovenia.

  • Pražská šunka

    Mild brined ham smoked over beechwood, carved from the bone. Ready in 40 min prep and 4 hours cooking. Serves…

  • Prahok Ktis

    Fermented fish and minced pork coconut dip with crunchy vegetables. Ready in 30 min prep and 35 min cooking. 6…